Food Chemistry
Food chemistry is all about coming up with new flavors of foods, and seeing what foods and chemicals work well together. In order to do this you need a wide knowledge of molecular properties, in order to ensure the success of the newly formed foods, which need to meet standard government requirements like Nutritional Requirements. Carl Wilhelm Scheele isolated malic acid from apples in 1785. This and many other things contributed to the food Technology world that exists today. A flavour chemist is an example of a career in this industry. Microencapsulation is also an efficient way of ensuring good practice in livestock farming by supplementing feed with vitamins or antibiotic alternatives. Bio encapsulation, or entrapment, is one of the process in Food Technology by which the active ingredient is densely packed into minute particles of liquid or solid material (encapsulant) or coated by a shielding material.
The food produced by Nanotechnology is called Nano food where nanoparticles, nanotechnology techniques or tools are used during cultivation, production, processing, or packaging of the food in Food Technology.
- Microencapsulation and bioencapsulation of food
- Micro and nano structure of food
- Flavour Chemistry
Related Conference of Food Chemistry
23rd International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
20th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Food Chemistry Conference Speakers
Recommended Sessions
- Clinical Nutrition
- Current Advances in Nutrition and Food Science
- Diet and Appetite
- Food and Beverage Processing
- Food and Nutritional Disorders
- Food Biotechnology
- Food Chemistry
- Food Engineering
- Food Informatics,Regulations and Packaging
- Food Microbiology
- Food Plant Design
- Food Preservation Techniques
- Food Processing Technology
- Food Safety
- Food Science
- Functional foods and Bioactive compounds
- Grain Science and Technology(GST)
- Medicinal Foods
- Nutrition
- Nutrition and metabolism
- Nutrition through Life course
- Optimization Techniques in Food Technology
- Public Health Research
- Technology of Animal Foods(TAF)
Related Journals
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