Grain Science and Technology(GST)

Grain Science is engaged in simple and implemented research on chemistry, high-quality and technology of cereals, millets and pulses, their products and by-merchandise. Development and alertness of technologies for conservation, fee addition and product diversification of those grains is also undertaken.

Genetic modification of plants might be arguable in commercial applications, however it's miles undeniably useful for research functions. Despite years of effort, it has been remarkably difficult to develop efficient techniques for transformation of grain crops.

Despite years of attempt, it's been remarkably difficult to expand green strategies for transformation (i.E., genetic change) of grain plants. The preferred methods typically involve infecting tissue with Agrobacterium -- a bacterium that clearly transfers DNA to its host genome -- after which stimulating that tissue to regenerate into complete new plant.

  • Organic Food
  • Gene Technology and Genetically Modified Crops
  • Application of Nano based Technology

Related Conference of Grain Science and Technology(GST)

September 13-15, 2018

17th World Congress on Nutrition and Food Chemistry

London, UK
April 12-14, 2018

19th International Congress on Nutrition & Health

Amsterdam, Netherlands
May 24-26, 2018

15th International Conference on Clinical Nutrition

Vienna, Austria
June 11-13, 2018

21st European Nutrition and Dietetics Conference

Dublin, Ireland
July 09-10, 2018

21st World Congress on Nutrition & Food Sciences

Sydney, Australia
November 15-16, 2018

28th World Nutrition Congress

Osaka, Japan

Grain Science and Technology(GST) Conference Speakers

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