Technology of Animal Foods(TAF)
Some of the meals we eat come from animals, which include red meat, veal, lamb, red meat, fish and bird. Other meals come from vegetation, including rice, wheat, fruit, beans and veggies. We also consume meals that animals make. For instance, chickens produce eggs and cows provide milk. Plants produce meals too, such as fit for human consumption end result. Plant and animal ingredients are used to make different ingredients, such as bread and cheese.
Many processed ingredients use a mixture of meals from animal and plant resources. Biscuits are made from flour (food from a plant) at the same time as also containing butter and milk (meals sourced from an animal).
Rendering is a process that converts waste animal tissue into stable, price-added materials. Rendering can consult with any processing of animal merchandise into more useful substances, or, more narrowly, to the rendering of complete animal fatty tissue into purified fat like lard or tallow. Rendering can be performed on an industrial, farm, or kitchen scale. Today, pasteurization is used widely within the dairy enterprise and other food processing industries to gain food upkeep and food protection. Pasteurization is not supposed to kill all microorganisms in the food. Instead, it pursuits to reduce the number of viable pathogens so they may be not likely to cause disease (assuming the pasteurized product is stored as indicated and is consumed earlier than its expiration date).
- Rendering of animal products
- Poultry industry
- Pasteurization of milk
- Canned Seafood Products
Related Conference of Technology of Animal Foods(TAF)
23rd International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
20th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Technology of Animal Foods(TAF) Conference Speakers
Recommended Sessions
- Clinical Nutrition
- Current Advances in Nutrition and Food Science
- Diet and Appetite
- Food and Beverage Processing
- Food and Nutritional Disorders
- Food Biotechnology
- Food Chemistry
- Food Engineering
- Food Informatics,Regulations and Packaging
- Food Microbiology
- Food Plant Design
- Food Preservation Techniques
- Food Processing Technology
- Food Safety
- Food Science
- Functional foods and Bioactive compounds
- Grain Science and Technology(GST)
- Medicinal Foods
- Nutrition
- Nutrition and metabolism
- Nutrition through Life course
- Optimization Techniques in Food Technology
- Public Health Research
- Technology of Animal Foods(TAF)
Related Journals
Are you interested in
- Advances in Clinical Nutrition: Research and Practice - Clinical Nutrition-2024 (UK)
- Advances in Diabetes Treatment - Diabesity 2024 (Netherlands)
- Animal and Dairy Products - HEALTH NUTRITIONAL2024 (Netherlands)
- Animal and Diary Nutrition: - Nutrition 2024 (Canada)
- Animal Nutrition - Nutraceuticals 2024 (UK)
- Bioactive Nutraceuticals - Nutraceuticals 2024 (UK)
- Chemistry and biochemistry of nutrition - Nutri-Food Chemistry 2024 (Italy)
- Clinical Nutrition - Food & Nutrition 2024 (UK)
- Clinical Nutrition & Dietetics: - Nutrition 2024 (Canada)
- Clinical Nutrition in Critical Care Settings - Clinical Nutrition-2024 (UK)
- Clinical Nutrition: - Nutrition 2024 (Canada)
- Diabetes and Technology - Diabesity 2024 (Netherlands)
- Diabetes Complications - Diabesity 2024 (Netherlands)
- Diabetes Prevention and Lifestyle Changes - Diabesity 2024 (Netherlands)
- Diagnosis and Treatment of Eating Disorders - Diabesity 2024 (Netherlands)
- Diet and Gut Health: Exploring the Gut Microbiome - Clinical Nutrition-2024 (UK)
- Dietary supplements - Nutraceuticals 2024 (UK)
- Dietetics and Clinical Nutrition - HEALTH NUTRITIONAL2024 (Netherlands)
- Dietitian - Nutrition Science 2024 (France)
- Eating Disorder - HEALTH NUTRITIONAL2024 (Netherlands)
- Eating Disorder Treatment - Diabesity 2024 (Netherlands)
- Eating Disorders: - Nutrition 2024 (Canada)
- Factors affecting body’s fitness: - Nutrition 2024 (Canada)
- Food &Nutritional supplements: - Nutrition 2024 (Canada)
- Food Additives, Adulterants and flavonoids - Food & Nutrition 2024 (UK)
- Food Allergies and Intolerances: Diagnosis and Management - Clinical Nutrition-2024 (UK)
- Food and Nutrition - Nutri-Food Chemistry 2024 (Italy)
- Food Biotechnology - Food & Nutrition 2024 (UK)
- Food Borne Diseases and Remedies - Food & Nutrition 2024 (UK)
- Food Chemistry - Nutri-Food Chemistry 2024 (Italy)
- Food Chemistry and Biochemistry - Food & Nutrition 2024 (UK)
- Food Hygiene & Public Health - Food & Nutrition 2024 (UK)
- Food Innovation - HEALTH NUTRITIONAL2024 (Netherlands)
- Food Marketing and Economics: Novel Concepts and Challenges - Food & Nutrition 2024 (UK)
- Food Microbiology - Food & Nutrition 2024 (UK)
- Food Nanotechnology - Food & Nutrition 2024 (UK)
- Food Poisoning and Regulatory Toxicology - Food & Nutrition 2024 (UK)
- Food Policy and Health Equity - Diabesity 2024 (Netherlands)
- Food preservation and Food storage: - Nutrition 2024 (Canada)
- Food Safety and Management: - Nutrition 2024 (Canada)
- Food Science & Chemistry - Nutri-Food Chemistry 2024 (Italy)
- Food science and technology - Nutri-Food Chemistry 2024 (Italy)
- Food Security - HEALTH NUTRITIONAL2024 (Netherlands)
- Food Security - Nutri-Food Chemistry 2024 (Italy)
- Food Storage and Preservation - Food & Nutrition 2024 (UK)
- Food Systems & Bioengineering - Nutri-Food Chemistry 2024 (Italy)
- Food Toxicology - Nutri-Food Chemistry 2024 (Italy)
- Food Waste Management - Food & Nutrition 2024 (UK)
- Food: Obesity, Diabetes & Endocrinology - Food & Nutrition 2024 (UK)
- Functional Foods - Nutraceuticals 2024 (UK)
- Functional Foods and Nutraceuticals - Diabesity 2024 (Netherlands)
- Herbal Medicine - Nutraceuticals 2024 (UK)
- Holistic Nutrition - HEALTH NUTRITIONAL2024 (Netherlands)
- Industrial biotechnology in food industry - Nutri-Food Chemistry 2024 (Italy)
- Innovations in Clinical Nutrition and Dietetics: Technology and Tools for Practice - Clinical Nutrition-2024 (UK)
- Integrative Approaches to Nutrition and Wellness - Clinical Nutrition-2024 (UK)
- Lactating Nutrition in breasting feeding - HEALTH NUTRITIONAL2024 (Netherlands)
- Lifestyle Management for Diabetes - Diabesity 2024 (Netherlands)
- Lifestyle Management for Obesity - Diabesity 2024 (Netherlands)
- Livestock Nutrition - Nutraceuticals 2024 (UK)
- Livestock Nutrition: - Nutrition 2024 (Canada)
- Macronutrients - Nutrition Science 2024 (France)
- Malnutrition - Food & Nutrition 2024 (UK)
- Malnutrition & Infant Nutrition: - Nutrition 2024 (Canada)
- Malnutrition and Micro nutrition - HEALTH NUTRITIONAL2024 (Netherlands)
- Malnutrition and Nutritional Support in Hospitalized Patients - Clinical Nutrition-2024 (UK)
- Marine Nutraceuticals - Nutraceuticals 2024 (UK)
- Medical Management of Obesity - Diabesity 2024 (Netherlands)
- Mental Health and Mental Disorder - HEALTH NUTRITIONAL2024 (Netherlands)
- Micronutrients - Nutrition Science 2024 (France)
- Minerals - Nutrition Science 2024 (France)
- Neurocognition - Nutraceuticals 2024 (UK)
- Nutraceuticals - Nutrition Science 2024 (France)
- Nutraceuticals and Natural Medicine Products - Nutraceuticals 2024 (UK)
- Nutraceuticals and Nutrition supplements - Food & Nutrition 2024 (UK)
- Nutraceuticals as Alternative For Pharmaceuticals - Nutraceuticals 2024 (UK)
- Nutraceuticals for Cardiovascular Health - Nutraceuticals 2024 (UK)
- Nutraceuticals in Cancer Therapy - Nutraceuticals 2024 (UK)
- Nutricosmetics - Nutraceuticals 2024 (UK)
- Nutrient - Nutrition Science 2024 (France)
- Nutrient related chronic diseases: - Nutrition 2024 (Canada)
- Nutrigenetics and Nutrigenomics - HEALTH NUTRITIONAL2024 (Netherlands)
- Nutrigenetics and Nutrigenomics: - Nutrition 2024 (Canada)
- Nutrigenomics: Personalized Nutrition for Precision Health - Clinical Nutrition-2024 (UK)
- Nutrition & Dietetics - Nutraceuticals 2024 (UK)
- Nutrition and Aging: Promoting Healthy Aging and Longevity - Clinical Nutrition-2024 (UK)
- Nutrition and Cancer - Nutri-Food Chemistry 2024 (Italy)
- Nutrition and Cancer: - Nutrition 2024 (Canada)
- Nutrition and Chronic Disease - Diabesity 2024 (Netherlands)
- Nutrition and Diabetes: - Nutrition 2024 (Canada)
- Nutrition and Dietetics - Nutrition 2024 (Canada)
- Nutrition and Food borne illnesses: - Nutrition 2024 (Canada)
- Nutrition and Food Science - Nutri-Food Chemistry 2024 (Italy)
- Nutrition and Health - Nutri-Food Chemistry 2024 (Italy)
- Nutrition and Health: - Nutrition 2024 (Canada)
- Nutrition and Obesity - HEALTH NUTRITIONAL2024 (Netherlands)
- Nutrition and Obesity: - Nutrition 2024 (Canada)
- Nutrition Epidemiology: - Nutrition 2024 (Canada)
- Nutrition for Optimal Health - Diabesity 2024 (Netherlands)
- Nutrition in Cancer Treatment - HEALTH NUTRITIONAL2024 (Netherlands)
- Nutrition in women health and Pregnancy: - Nutrition 2024 (Canada)
- Nutrition physiology - HEALTH NUTRITIONAL2024 (Netherlands)
- Nutrition science - HEALTH NUTRITIONAL2024 (Netherlands)
- Nutrition Therapy - HEALTH NUTRITIONAL2024 (Netherlands)
- Nutrition Therapy & Treatments: - Nutrition 2024 (Canada)
- Nutritional Approaches in Weight Management - Clinical Nutrition-2024 (UK)
- Nutritional Biochemistry - HEALTH NUTRITIONAL2024 (Netherlands)
- Nutritional Counseling and Behavior Change Strategies - Clinical Nutrition-2024 (UK)
- Nutritional Disorders - Nutraceuticals 2024 (UK)
- Nutritional Education and Public Health Initiatives - Clinical Nutrition-2024 (UK)
- Nutritional Epidemiology - HEALTH NUTRITIONAL2024 (Netherlands)
- Nutritional Epidemiology: Research and Data Analysis - Clinical Nutrition-2024 (UK)
- Nutritional guidelines - Nutrition Science 2024 (France)
- Nutritional Interventions for Cancer Patients - Clinical Nutrition-2024 (UK)
- Nutritional Management of Diabetes and Metabolic Disorders - Clinical Nutrition-2024 (UK)
- Nutritional science - Nutrition Science 2024 (France)
- Nutritional Therapy for Chronic Diseases - Clinical Nutrition-2024 (UK)
- Obesity Prevention - Diabesity 2024 (Netherlands)
- Paediatric and Maternal Nutrition - Nutri-Food Chemistry 2024 (Italy)
- Pediatric Nutrition - HEALTH NUTRITIONAL2024 (Netherlands)
- Pediatric Nutrition: - Nutrition 2024 (Canada)
- Pediatric Nutrition: From Infancy to Adolescence - Clinical Nutrition-2024 (UK)
- Pharmaceuticals vs Nutraceuticals - Nutraceuticals 2024 (UK)
- Pharmacognosy & Phytochemistry - Nutraceuticals 2024 (UK)
- Plant Nutrition and Nutraceuticals: - Nutrition 2024 (Canada)
- Plant-Based Diets: Health Benefits and Practical Considerations - Clinical Nutrition-2024 (UK)
- Prebiotics & Probiotics - Nutraceuticals 2024 (UK)
- Probiotic and Prebiotics - Food & Nutrition 2024 (UK)
- Probiotic Nutrition - Nutri-Food Chemistry 2024 (Italy)
- Probiotics & Prebiotics: - Nutrition 2024 (Canada)
- Public Health Nutrition - HEALTH NUTRITIONAL2024 (Netherlands)
- Recent Trends in Nutraceuticals Research - Nutraceuticals 2024 (UK)
- Restorative & Alternative Medicine - Nutraceuticals 2024 (UK)
- Role of Nutrition in diseases prevention: - Nutrition 2024 (Canada)
- Social and Environmental Factors of Obesity - Diabesity 2024 (Netherlands)
- Sports and Physical Activity - HEALTH NUTRITIONAL2024 (Netherlands)
- Sports nutrition - Food & Nutrition 2024 (UK)
- Sports Nutrition & Fitness: - Nutrition 2024 (Canada)
- Sports Nutrition: Enhancing Performance and Recovery - Clinical Nutrition-2024 (UK)
- Sustainable Food Systems and Nutrition - Clinical Nutrition-2024 (UK)
- Traditional Medicine - Nutraceuticals 2024 (UK)
- Types of Fitness & Benefits: - Nutrition 2024 (Canada)
- Veterinary Nutraceuticals - Nutraceuticals 2024 (UK)
- Vitamins - Nutrition Science 2024 (France)
- Yoga Therapy and Naturopathy: - Nutrition 2024 (Canada)