Nutrition, Food Science and Technology

Biography

Kshetrimayum Vedmani Devi is currently as an Associate Professor at Pandit Deen Dayal Upadhyay Agricultural Institute of Sciences. More than 15 years of teaching experience on Food Science & Nutrition and Therapeutic Diet of UnderGraduate and Post Graduate Level.Teaching home science at undergraduate level at the G.P. Women’s College in Manipur. She is also a visiting faculty teaching Food & Nutrition at the Shija School of Nursing, Langol. She has studied the food habits of various ethnic tribes in Manipur such as the Tarao, the Kharam, the Kom, the Chiru, the Rongmei, and the Tangkhul. Kshetrimayum is associated with the Manipur Nature Society and has travelled extensively in Manipur, studying the lifestyle of ethnic communities. She is a Life Member of the Indian Science Congress and a member of the Association of Food Scientists and Technologists.

Research Interest

Vedmani Devi's Research Interests include Food Science and Nutrition and Therapeutic Diet