Advancement in Food Technology

As the advancement technology is increasing, the consumers have started using processed food more than the staples. Recent advances in food processing and Technology is not only important to meet the increasing productivity demands but to adopt refined automation, control and monitoring methods and techniques. Hence, the food which we consume every day is the result of widespread food research, a systematic investigation into a variety of food properties and compositions. There are many ways to discuss about food which has been discussed in various food events, food conferences in the simplest sense, food is a fuel, food provides the dynamism needed to perform daily functions and maintain metabolic processes.

 

  • Food technology innovations
  • Genetically modified foods
  • Advances in freezing technology
  • Emerging preservation technologies
  • Advances in emulsion science

Related Conference of Advancement in Food Technology

September 19-20, 2019

29th World Congress on Nutrition & Dietetics

Hong Kong
September 25-26, 2019

18th World Congress on Nutrition and Food Chemistry

Copenhagen, Denmark
November 14-15, 2019

21st International Congress on Nutrition & Health

Zagreb, Croatia
November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
February 12-13, 2020

31st World Congress on Nutrition & Food Sciences

Auckland, New Zealand
February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
March 26-27, 2020

24th Asia Pacific
Nutrition Meet and Expo

Kyoto, Japan
April 13-14, 2020

31st Annual Congress on Nutrition & Food Sciences

Bangkok, Thailand
April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany

Advancement in Food Technology Conference Speakers

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