Agriculture and Nutrition

Why nutrition-sensitive agriculture is important for a range of stakeholders working in livelihoods, food security, economic growth, nutrition, and maternal and child health. Agriculture and nutrition share a common entry point Food.  Food is a Crucial outcome of agricultural activities, and, in turn, is a key input into good nutrition. Food is unimaginable without agriculture, but availability of food from agriculture doesn’t ensure good nutrition. Present facts would dictate a reinforcing relationship between the two roles of agriculture and nutrition but, in fact, there is often a significant disconnect. Agriculture and Nutrition interventions are more likely to succeed if they are implemented through the existing infrastructure and through existing programmes


  • Nutrition sensitive Agriculture
  • Agricultural and Food Business

Related Conference of Agriculture and Nutrition

March 04-06, 2019

24th International Conference on Clinical Nutrition

Barcelona, Spain
March 28-30, 2019

20th International Congress on Nutrition & Health

Stockholm, Sweden

25th European Nutrition and Dietetics Conference

April 22-24, 2019 Rome, Italy

Agriculture and Nutrition Conference Speakers

Recommended Sessions

Related Journals

Are you interested in