Food Preservation and Quality Standard

Food preservation prevents the growth of microorganisms as well as slowing the oxidation of fats that cause rancidity. Some traditional methods such as cooling, freezing, boiling, fermentation  of preserving food have been shown to have a lower energy input when compared to modern methods (i.e; pasteurization, freeze drying, vacuum packing). If a food processing company wants to maintain its good quality standards and market image, appropriate specification schemes should be developed for all its products. Most companies need product specifications, which define the standard quality of their products and production procedures, such as picking, storage, delivery, supply and transportation.

  • Food administration
  • Quality management system
  • Microbial fermentation

Related Conference of Food Preservation and Quality Standard

April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany
June 15-16, 2020

3rd World Congress on Food and Nutrition

Dubai, UAE
June 22-23, 2020

29th World Congress on Nutrition & Dietetics

Sydney, Australia
August 17-18, 2020

29thWorld Congress on Diet, Nutrition and Obesity

Auckland, Newzealand
September 17-18, 2020

2nd World Congress on Child Nutrition and Health

Vienna, Austria
September 21-22, 2020

31st Annual Congress on Nutrition & Food Sciences

Paris, France
September 23-24, 2020

19th World Congress on Nutrition and Food Chemistry

Rome, Italy
September 25-26, 2020

11th International Conference on Fisheries & Aquaculture

Vancouver, Canada
September 28-29, 2020

17th International Conference on Clinical Nutrition

Singapore City, Singapore
September 28-29, 2020

3rd World Congress on Nutrition and Obesity Prevention

Abu Dhabi, UAE
October 05-06, 2020

World Congress on Nutrition and Food Safety

Amsterdam, Netherlands
October 21-22, 2020

24thAsia Pacific
Nutrition Meet and Expo

Kyoto, Japan
October 26-27, 2020

World Congress on Nutrition & Eating Disorders

Tokyo, Japan
October 26-27, 2020

Annual meet on Epidemiology and Public Health

Osaka, Japan
November 03-04, 2020

21st International Congress on Nutrition and Health

Madrid, Spain
November 05-06, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
November 29-30, 2020

Functional Food and Advanced Nutrition 2020

Beijing, China
March 08-09, 2021

26th International Conference on Clinical Nutrition

Edinburgh, Scotland

Food Preservation and Quality Standard Conference Speakers

Recommended Sessions

Related Journals

Are you interested in