Food Safety, Quality and Policy

Food safety is foremost measure which is used as a scientific discipline describing preparation, and storage of food in the way that prevent food-borne illness. Food safety considerations include the origins of food relating to food labeling, food hygiene, food packing, food additives, as well as policies in food technology guidelines for the management of governmental certification for quality food.

  • Manufacturing control
  • Consumer labeling
  • Safe food handling procedures

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Food Safety, Quality and Policy Conference Speakers

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