Food Safety, Quality and Policy

Food safety is foremost measure which is used as a scientific discipline describing preparation, and storage of food in the way that prevent food-borne illness. Food safety considerations include the origins of food relating to food labeling, food hygiene, food packing, food additives, as well as policies in food technology guidelines for the management of governmental certification for quality food.

  • Manufacturing control
  • Consumer labeling
  • Safe food handling procedures
  • Food hygiene and safety

Related Conference of Food Safety, Quality and Policy

November 03-04, 2020

21st International Congress on Nutrition and Health

Madrid, Spain
November 05-06, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
November 29-30, 2020

Functional Food and Advanced Nutrition 2020

Beijing, China
December 07-08, 2020

Webinar on Fisheries & Aquaculture

Vancouver, Canada
December 07-07, 2020

Webinar on Functional Food & Advanced Nutraceuticals

Vancouver, Canada
January 18-19, 2021

3rd World Congress on Child Nutrition and Health

Vienna, Austria
February 22-23, 2021

2 nd World Congress on Probiotics and Nutrition

Tokyo, Japan
March 08-09, 2021

26th International Conference on Clinical Nutrition

Edinburgh, Scotland
March 17-18, 2021

27th European Nutrition and Dietetics Conference

Berlin, Germany
March 24-25, 2021

4th World Congress on Food and Nutrition

Bali, Indonesia
September 27-28, 2021

20th World Congress on Nutrition and Food Chemistry

Dublin, Ireland

Food Safety, Quality and Policy Conference Speakers

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