Nutraceuticals and Medicinal Foods
Nutraceutical is a substance that may be considered a food or part of a food which provides medical or health benefits, encompassing prevention and treatment of disease. Products as diverse as isolated nutrients, dietary supplements and diets to genetically engineered “designer” foods, herbal products, and processed foods (cereals, soups, beverages) may be included under the umbrella of nutraceuticals.
Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases: The Chemical and Pharmacological Basis of their Action focuses on active pharmacological principles that modulate diabetes, associated risk factors, complications and the mechanism of action of widely used anti-diabetic herbal plants—rather than just the nutritional composition of certain foods.
- Reduce high blood pressure
- Lower high cholesterol
- Improve your well-being
- Improve your ability to fight off illness
Related Conference of Nutraceuticals and Medicinal Foods
4th Global Summit on Food Science, Nutrition and Technology
18th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
5th International Conference on Nutrition, Food Science and Technology
26th International Conference on Food Technology & Processing
6th International Conference on Food Chemistry, Nutrition and Safety
27th International Conference on Diabetes, Endocrinology and Healthcare
6th World Congress on Advances in Food Science, Processing and Technology
Nutraceuticals and Medicinal Foods Conference Speakers
Recommended Sessions
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