Nutraceuticals and Medicinal Foods
Track 18:
Nutraceutical is a substance that may be considered a food or part of a food which provides medical or health benefits, encompassing prevention and treatment of disease. Products as diverse as isolated nutrients, dietary supplements and diets to genetically engineered “designer” foods, herbal products, and processed foods (cereals, soups, beverages) may be included under the umbrella of nutraceuticals.
Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases: The Chemical and Pharmacological Basis of their Action focuses on active pharmacological principles that modulate diabetes, associated risk factors, complications and the mechanism of action of widely used anti-diabetic herbal plants—rather than just the nutritional composition of certain foods.
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Reduce high blood pressure -
Lower high cholesterol -
Improve your well-being - Improve your ability to fight off illness
Related Conference of Nutraceuticals and Medicinal Foods
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
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5th International Conference on Agroecology and Organic farming
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