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Food Technology Congress 2020

Past Conference Report

Food Technology Congress 2019

We would like to thank all of our wonderful keynotes, speakers, conference attendees, students, associations, media partners, and guests for making Food Technology Congress 2019 a successful event.

With the overwhelming success of the previous conferences, Conference series hosted the “2nd International Conference on Nutrition, Food Science and Technology” going to be held on April 08-09, 2019 at Abu Dhabi, UAE at  Radisson Blu Hotel, Yas Island, Abu Dhabi, UAE with the theme “Optimizing the Future Excellence in Nutrition and Food Science” was a great success, where eminent keynote speakers from various reputed institutions and organizations with their resplendent presence addressed the gathering.

  • Benevolent response and active participation was received from the renowned experts and Editorial Board Members of Conference series Journals as well as from the clinical nutritionists, dieticians, researchers, students and leaders in nutrition and food science, who made this event successful.

The Conference was carried out through various informative and cutting edge sessions, in which the discussions were held on the following thought provoking and cerebrating scientific tracks:

·         Nutrition, Health and Choice

·         Current Research in Nutrition and Dietetics

·         Nutritional Neuroscience and Eating Disorders

·         Food and Nutritional Immunology

·         Nutraceuticals and Medicinal Foods

·         Diabetes & Endocrinology

·         Nutritional Epidemiology & Malnutrition

·         Food Processing & Technology

·         Pediatric and Maternal Nutrition

·         Nutritional Value & Quality of Foods

·         Obesity and Heart disease

·         Food, Nutrition and Body weight

·         Nutrigenetics and Nutrigenomics

·         Food Science and Chemistry

·         Nutritional Therapy and Treatments

·         Public Health Research

The conference was moderated by Ozlem Tokusoglu from Celal Bayar University, Turkey.

The conference was embarked with an opening ceremony followed by lectures delivered by members of the Keynote forum. The adepts who promulgated the theme with their exquisite talk were:

·         Ozlem Tokusoglu from Celal Bayar University, Turkey

·         Wojciech Piekoszewski from Jagiellonian University, Poland

·         Thierry Regnier from Tshwane University of Technology, South Africa

Above mentioned Keynote speaker gave their energetic and fruitful contributions and special thanks to our Honourable Moderator was Ozlem Tokusoglu from Celal Bayar University, Turkey for the remarkable contribution towards smooth functioning at Food Technology Congress 2019

Conference Sessions Chair:

Ozlem Tokusoglu from Celal Bayar University, Turkey

Conference Sessions Co-Chair:

Lara Hanna Wakim, Holy Spirit University of Kaslik, Lebanon


ME Conferences offers its heartfelt appreciation to Societies and Organizations and is also obliged to the Organizing Committee Members, adepts of field, various outside experts, company representatives and other eminent personalities who interlaced with Conference series in supporting and making the conference never before one.

Your rejoinder is our inspiration; keeping this motto in mind and being witnessed the triumph of Food Technology Congress 2020, ME Conferences is delighted to announce the next event. Mark your calendars for the upcoming extravaganza,’’3rd International Conference on Nutrition, Food Science and Technology” to be held during March 16-17, 2020 at Abu Dhabi, UAE.

For details Visit:


To Collaborate Scientific Professionals around the World

Conference Date March 16-17, 2020

For Sponsors & Exhibitors

[email protected]

Speaker Opportunity

Supported By

Journal of Food Processing & Technology Journal of Nutrition & Food Sciences Journal of Nutrition and Dietetics

All accepted abstracts will be published in respective Conference Series LLC LTD International Journals.

Abstracts will be provided with Digital Object Identifier by

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