Research Contribution and Achievement

The conference offers emerging scholar awards to outstanding researchers, exceptional graduates or early academicians who have distinctive enthrallment towards the conference themes. The Award strives in providing a strong professional development opportunity for early career academicians—meeting experts in the field, interacting with colleagues from other parts of the world, and creating networks and long-term relations.


  • Expert Level (Scientific Service Achievement Award)
  • Expert level Award contributes the most prestigious Award which is  presented in the conference. The appropriateness standards for achieving this award is that one should have minimum of 20+ years of experience in the field of Nutrition and Food Science in public or private sector. The person who receive  this award should be faithful towards their passion and should take inventiveness and innovations in research areas and developments towards the interrelated subjects. You can nominate splendid of the award through online.



  • Professional Level (The Research Contribution Award)
  • Presentation Awards is to identify individuals who have implemented an idea or advanced method in the field of Nutrition and Food Science to inspire active involvement for the improvement of the field as a whole. The award should inspire individuals to struggle to appreciate their fullest potential which could in turn be advantageous. Classic works are not only a indication to the individual’s efforts, but they also should have the probable to change the whole world as they can lead to construction of better policies and research,  innovative minds.


  • Scholar Level (The Upcoming Researcher Award)
  • The Scholar level Forum offers the possibility to meet and thoughtful research topics and practices to encourage and to progress new ideas, and innovations to acquire and increase knowledge from key investigators at the Food Technology Congress 2020. Young Researchers Forum competition is to encourage young researchers/students to present their research works. Therefore, all presenters are cheered to give wide-ranging and dynamic talks based on their research work. All YRFs can present their research works during the conference and the best presenter will get the best YRF award from the Honourable Chair. These oral presentations must be of 10 minutes period in relation to the scientific track followed by 5 minutes question hour.


  • Women Scientist (The Women of Science Award)
  • Food Technology Congress 2020 provides a platform for women scientists for presenting latest research projects with an in depth analysis in the field of Nutrition, Food Science and Technology. Food Technology Congress 2020 warmly invite’s women scholars, Researchers and scientists from Universities/ Industries/ Business who have 10+ years of research experience to join the forum. We are glad to encourage our women scientist’s participants through research awards and provide support for women scholars in career development and research guidance with our collaboration. Women Scientist can be nominated deserving awards through online. By fellowships in international, regional and national ceremonies, the conference supports the career of the most brilliant women scientists all over the world.


  • Outstanding speaker in Food Technology Congress 2020
  • Food Technology Congress 2020 acknowledges the Honourable Speakers and offers the global platform for renowned speakers to discuss and innovate new motivational and inspirational ideas. This award is used to recognize the individuals who present their projects, strategies, and schemes that have been implemented for long-term excellence in the field of Food Science and Nutrition. The deserving award nominations can be done through online.


  • Best Keynote Speaker in Food Technology Congress 2020
  • This award is recognized for the best Keynote speaker who will present their projects, strategies, and schemes that have been implemented to improve long-term excellence in Nutrition. Keynote speeches are based on the speakers overview of future advancements, innovations, researches, and experiences in the field of Nutrition, Food Science and Technology. The Keynote speaker's message must be for the betterment of health conditions in society and for the development of new innovations in that particular field. You can nominate the keynote award online.


  • Best Poster Presentation in Food Technology Congress 2020
  • Poster presentations are very influential way of sharing significant new inspirational ideas, researches and deserve recognition through their presentation in the field of Food Science and Nutrition. The poster helps to frame your work to visual summarize, and to involve others in discussions, and an opening to attract others to learn more by reading the full paper. The student's poster award is presented as an acknowledgment for their works and dedication, Vision, innovative research ideas and for their insightful contribution to the field by a bachelor’s, master’s or doctoral student.


  • Outstanding Masters/Ph.D./Post Doctorate thesis work Presentation in Food Technology Congress 2020
  • The Outstanding Masters/ Ph.D  awards are used to recognize the outstanding presentation presented by students or young researchers in the Food Technology Congress 2020. Chairperson gives the judgement and score student presentations at conferences based on the novel ideas, communication and interaction skills. The topmost 2-5% of presenters in each session is awarded in the Conference.


    • Nomination Submissions are to be scrutinized by the Organizing Committee Members for the Conference and the Editorial Board Members of the Associated Journals.
    • Filing of Nomination does not guarantee the Award, Each nomination submitted has to go through the mentioned scrutiny process.
    • Self-Nominations are also welcomed.