Nutrition, Food Science and Technology

Nutrition, Health and Choice

Nutrition is used to study the Physical and Chemical structure of nutrients and other substances in food to increase maintenance, reproduction, health, and disease of an organism. Nutrition studies communication between living organisms and food. Nutrients are objects in food required by the body for growth, energy, maintenance, and repair. The Health Choice action is the global movement about the right to know what is going into our bodies and having the ability to make that choice. Exercise, healthy living practices, and alternative medical treatments are also often accepted by Health Choice.