Nutrition, Health and Choice
Nutrition is used to study the Physical and Chemical structure of nutrients and other substances in food in relation to growth maintenance, reproduction, health and disease of an organism. Nutrition studies the interactions between living organisms and food. Nutrients are substances in food required by the body for growth, energy, maintenance, and repair. The Health Choice Movement is the global movement about the right to know what is going into our bodies and having the freedom to make that choice. Exercise, healthy living practices, and alternative medical treatments are also often adopted by Health Choice.
- Food and nutritional immunology
- Public health research
- Animal nutrition
- Nutraceuticals and medicinal foods
- Dietetics
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Nutrition, Health and Choice Conference Speakers
Recommended Sessions
- Advancement in Food Technology
- Diet and Weight Management
- Food Allergies and Intolerance
- Food and Nutrition Disorders
- Food Marketing and Economics
- Food Nutrition and Dietetics
- Food Preservation and Quality Standard
- Food Processing & Technology
- Food Safety, Quality and Policy
- Food Science and Chemistry
- Good Manufacturing Practices (GMP)
- Novel Food Packaging Technologies
- Nutrigenetics and Nutrigenomics
- Nutrition, Health and Choice
- Nutritional Value & Quality of Foods
- Obesity, Diabetes, Cardiovascular Diseases, Gastrointestinal Diseases
- Public Health Research & Case Studies
- Women Health and Nutrition
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