Nutrition, Health and Choice
Nutrition is used to study the Physical and Chemical structure of nutrients and other substances in food to increase maintenance, reproduction, health, and disease of an organism. Nutrition studies communication between living organisms and food. Nutrients are objects in food required by the body for growth, energy, maintenance, and repair. The Health Choice action is the global movement about the right to know what is going into our bodies and having the ability to make that choice. Exercise, healthy living practices, and alternative medical treatments are also often accepted by Health Choice.
- Behavioral Nutrition and Physical Activity
- Animal Nutrition
- Clinical Nutrition
- Diary Nutrition
- Food and Nutritional Immunology
- Food and Nutritional Metabolomics
- Food and Nutrition
- Dietetics
Related Conference of Nutrition, Health and Choice
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Nutrition, Health and Choice Conference Speakers
Recommended Sessions
- Current Advances in Nutrition and Food Science
- Current Research in Nutrition and Dietetics
- Diet and Weight Management
- Food Allergies and Intolerance
- Food and Nutrition Disorders
- Food Engineering
- Food Marketing and Economics
- Food Processing & Technology
- Food Science and Chemistry
- Foods to Build your Immune System amid COVID19
- Medicinal Foods
- Novel Food Packaging Technologies
- Nutraceuticals and Medicinal Foods
- Nutrition, Health and Choice
- Nutritional Epidemiology & Malnutrition
- Nutritional Therapy and Treatments
- Nutritional Value & Quality of Foods
- Optimization Techniques in Food Technology
Related Journals
Are you interested in
- 3D-Printed Food - Nutri-Food Chemistry 2025 (Germany)
- Advances in Diabetes Treatment and Management - Diabesity 2026 (France)
- Advances in Food Chemistry - Food Chemistry Meet 2025 (Indonesia)
- Analytical Techniques in Food Chemistry - Food Chemistry Meet 2025 (Indonesia)
- Anorexia Nervosa, Bulimia, and Binge Eating Disorders - Diabesity 2026 (France)
- Anti-Obesity Medications and Therapies - Diabesity 2026 (France)
- Artificial Intelligence in Nutrition - Nutri-Food Chemistry 2025 (Germany)
- Artificial Pancreas and Diabetes Technology - Diabesity 2026 (France)
- Behavioral and Psychological Aspects of Obesity - Diabesity 2026 (France)
- Biofortified Crops - Nutri-Food Chemistry 2025 (Germany)
- Case Reports and Clinical Studies in Food and Nutrition - Food Chemistry Meet 2025 (Indonesia)
- Case Studies in Food Safety and Quality Control - Food Chemistry Meet 2025 (Indonesia)
- Causes and Consequences of Obesity - Diabesity 2026 (France)
- Climate Change and Food Security - Food Chemistry Meet 2025 (Indonesia)
- Clinical Nutrition - Nutri-Food Chemistry 2025 (Germany)
- Clinical Nutrition & Therapeutics - HEALTH & NUTRITION 2026 (France)
- Clinical Nutrition and Malnutrition - Diabesity 2026 (France)
- Diabetes and Cardiovascular Diseases - Diabesity 2026 (France)
- Diabetes Complications and Risk Factors - Diabesity 2026 (France)
- Dietary Supplements & Nutraceuticals - HEALTH & NUTRITION 2026 (France)
- Digital Food Tracking - Nutri-Food Chemistry 2025 (Germany)
- Digital Nutrition Education and Behavior Change Technologies - Nutritionalscience-2026 (USA)
- Eating Disorders & Mental Health - HEALTH & NUTRITION 2026 (France)
- Emerging Tech in Nutrition: Wearables, Biomarkers, and Digital Twins - Nutritionalscience-2026 (USA)
- Emerging Trends in Nutritional Science - Nutrition Science 2025 (France)
- Evidence-Based Dietary Guidelines and Policy Innovation - Nutritionalscience-2026 (USA)
- Fermentation Science and Industrial Microbiology - Food Chemistry Meet 2025 (Indonesia)
- Flavor Chemistry and Sensory Science - Food Chemistry Meet 2025 (Indonesia)
- Food Adulteration and Detection Methods - Food Chemistry Meet 2025 (Indonesia)
- Food Adulteration and Fortification - Nutri-Food Chemistry 2025 (Germany)
- Food Allergens and Intolerances - Food Chemistry Meet 2025 (Indonesia)
- Food Allergies and Food mycology - Nutrition Science 2025 (France)
- Food and Beverage Startups - Nutri-Food Chemistry 2025 (Germany)
- Food and Drug Analysis - Nutri-Food Chemistry 2025 (Germany)
- Food and Obesity - Nutri-Food Chemistry 2025 (Germany)
- Food Biotechnology and Enzymology - Food Chemistry Meet 2025 (Indonesia)
- Food Emerging Science & Technologies - Nutri-Food Chemistry 2025 (Germany)
- Food Ingredients & Additives - Nutri-Food Chemistry 2025 (Germany)
- Food Microbiology - Nutrition Science 2025 (France)
- Food Microbiology and Pathogen Control - Food Chemistry Meet 2025 (Indonesia)
- Food Packaging Innovations - Food Chemistry Meet 2025 (Indonesia)
- Food Preservation and Shelf-Life Extension - Food Chemistry Meet 2025 (Indonesia)
- Food Processing & Packaging - Nutri-Food Chemistry 2025 (Germany)
- Food Processing and Packaging Technologies - Nutrition Science 2025 (France)
- Food Safety & Toxicology - HEALTH & NUTRITION 2026 (France)
- Food Technology and Innovation - Nutrition Science 2025 (France)
- Food Toxicology and Chemical Hazards - Food Chemistry Meet 2025 (Indonesia)
- Food Waste Reduction - Nutri-Food Chemistry 2025 (Germany)
- Food, Health & Nutrition - Nutri-Food Chemistry 2025 (Germany)
- Foodborne Illnesses and Risk Assessment - Food Chemistry Meet 2025 (Indonesia)
- Foodborne Infections and Disease - Nutrition Science 2025 (France)
- Functional & Medical Foods - HEALTH & NUTRITION 2026 (France)
- Functional Foods and Nutraceuticals - Food Chemistry Meet 2025 (Indonesia)
- Functional Foods, Adaptogens, and Next-Gen Nutraceuticals - Nutritionalscience-2026 (USA)
- Genetically Modified Foods (GMOs) - Food Chemistry Meet 2025 (Indonesia)
- Geriatric Nutrition and Healthy Longevity - Nutritionalscience-2026 (USA)
- Gestational Diabetes and Pregnancy Complications - Diabesity 2026 (France)
- Global Nutrition Inequities and Food Security Challenges - Nutritionalscience-2026 (USA)
- Global Nutrition Policies and Guidelines - Nutrition Science 2025 (France)
- Gut Micro biome & Digestive Health - HEALTH & NUTRITION 2026 (France)
- Gut Microbiome and Metabolic Disorders - Diabesity 2026 (France)
- Hybrid Meat Products - Nutri-Food Chemistry 2025 (Germany)
- Immune-Nutrition and Inflammation Modulation - Nutritionalscience-2026 (USA)
- Immunity & Immune-Boosting Diets - HEALTH & NUTRITION 2026 (France)
- Infant Formula & Breastfeeding Nutrition - HEALTH & NUTRITION 2026 (France)
- Innovations in Clinical Nutrition and Disease Management - Nutritionalscience-2026 (USA)
- Insulin Therapy and Medications - Diabesity 2026 (France)
- Malnutrition & Food Insecurity - HEALTH & NUTRITION 2026 (France)
- Microbiome and Health - Nutrition Science 2025 (France)
- Nutraceuticals - Nutri-Food Chemistry 2025 (Germany)
- Nutrigenomics & Metabolomics - HEALTH & NUTRITION 2026 (France)
- Nutrigenomics and Personalized Diet Plans - Diabesity 2026 (France)
- Nutrigenomics, Epigenetics, and Lifestyle Interactions - Nutritionalscience-2026 (USA)
- Nutrition & Aging - HEALTH & NUTRITION 2026 (France)
- Nutrition Across the Lifecycle - Nutrition Science 2025 (France)
- Nutrition and Mental Health - Nutrition Science 2025 (France)
- Nutrition and Mental Health: Gut-Brain Axis & Psychonutrition - Nutritionalscience-2026 (USA)
- Nutrition and Public Health - Nutrition Science 2025 (France)
- Nutrition Education and Behavior Change - Nutrition Science 2025 (France)
- Nutritional Approaches for Diabetes Management - Diabesity 2026 (France)
- Nutritional Epidemiology - HEALTH & NUTRITION 2026 (France)
- Nutritional Food - Nutri-Food Chemistry 2025 (Germany)
- Obesity in Children and Adolescents - Diabesity 2026 (France)
- Obesity, Diabetes & Metabolic Disorders - HEALTH & NUTRITION 2026 (France)
- Pediatric & Maternal Nutrition - HEALTH & NUTRITION 2026 (France)
- Pediatric and Adolescent Nutrition in a Digital Age - Nutritionalscience-2026 (USA)
- Performance Nutrition and Recovery in Sports and Active Lifestyles - Nutritionalscience-2026 (USA)
- Personalized & Precision Nutrition - HEALTH & NUTRITION 2026 (France)
- Personalized Nutrition and Meal Planning - Diabesity 2026 (France)
- Plant-Based & Sustainable Diets - HEALTH & NUTRITION 2026 (France)
- Plant-Based Diets and Metabolic Health - Diabesity 2026 (France)
- Precision Nutrition and AI-Driven Personalization - Nutritionalscience-2026 (USA)
- Probiotics, Fermented Foods, and Gut Microbiota - Food Chemistry Meet 2025 (Indonesia)
- Psychological and Behavioral Therapies - Diabesity 2026 (France)
- Public Health & Global Nutrition - HEALTH & NUTRITION 2026 (France)
- Public Health Nutrition Strategies for Post-Pandemic Resilience - Nutritionalscience-2026 (USA)
- Regulatory Affairs and Food Laws - Food Chemistry Meet 2025 (Indonesia)
- Research Methodologies in Nutrition Science - Nutrition Science 2025 (France)
- Research Trends in Food Microbiology - Food Chemistry Meet 2025 (Indonesia)
- Role of Functional Foods and Supplements - Diabesity 2026 (France)
- Smart Packaging & Food Safety - Nutri-Food Chemistry 2025 (Germany)
- Sports & Exercise Nutrition - HEALTH & NUTRITION 2026 (France)
- Surgical Interventions for Weight Loss - Diabesity 2026 (France)
- Sustainable Food Systems - Nutrition Science 2025 (France)
- Sustainable Food Systems - Nutri-Food Chemistry 2025 (Germany)
- Sustainable Food Systems and Climate-Resilient Nutrition - Nutritionalscience-2026 (USA)
- Technology in Nutrition Science - HEALTH & NUTRITION 2026 (France)
- Women’s Health & Nutrition - HEALTH & NUTRITION 2026 (France)