Nutrition, Health and Choice

Nutrition is used to study the Physical and Chemical structure of nutrients and other substances in food to increase maintenance, reproduction, health, and disease of an organism. Nutrition studies communication between living organisms and food. Nutrients are objects in food required by the body for growth, energy, maintenance, and repair. The Health Choice action is the global movement about the right to know what is going into our bodies and having the ability to make that choice. Exercise, healthy living practices, and alternative medical treatments are also often accepted by Health Choice.

 

  • Behavioral Nutrition and Physical Activity
  • Animal Nutrition
  • Clinical Nutrition
  • Diary Nutrition
  • Food and Nutritional Immunology
  • Food and Nutritional Metabolomics
  • Food and Nutrition
  • Dietetics

Related Conference of Nutrition, Health and Choice

February 16-17, 2026

32nd International Conference on Clinical Nutrition

Paris, France
April 02-03, 2026

31st International Conference on Nutrition & Dietetics

Geneva, Switzerland
April 20-21, 2026

30th World Congress on Nutrition and Food Sciences

Amsterdam, Netherlands
April 23-24, 2026

8th World Summit on Health Nutrition

Paris, France
July 20-21, 2026

33rd European Nutrition and Dietetics Conference

Amsterdam, Netherlands
August 24-25, 2026

25th International Congress on Nutrition and Health

Paris, France
August 27-28, 2026

25th World Congress on Nutrition and Food Chemistry

Berlin, Germany

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