Nutrition, Food Science and Technology

Biography

Dr. Hanee M. Al-Dmoor is a Professor of Food Science & Technology in the Department of Nutrition and Food Processing of Al-Balqa Applied University in Jordan. A national award winning Author of best text books in “Food Science & Technology” in Arabic language published 2014/2015: the 1st book in “Islamic Food Quraniq Verses-Components and Developments’ and the 2nd book of “Food Contamination-Safety and Culture”. Wrote and published more than 40 articles and papers in different food science and technology fields. He is a recognized pioneer in development of food science technology at national and MENA region countries levels and involved as a researcher, trainer and technical consultant with public, private and non-profit food sectors. A founder of Scientific Food Center a dedicated private research centre as well the non-profit organization the Scientific Facts Centre, both operated in Jordan and driven by the motto” From- Farm–to- Fork”, with a mission and vision dedicated to provide: analysis, consultation, research, assessment and developments for accreditation for certifications in ISO, HACCP, GMP and training services for developing growth strategies, awareness-raising and professionalism within food chains and stakeholders. Education, completed schoolings in KARAK, a Biological Sciences B.S degree-Baghdad/Iraq, M. Sciences and PhD Sciences–Jordan University/Amman and with a focus research interest in food cereals analysis and processing

Research Interest

His Reseach Interest include Food science and Technology, Nutrition.