Nutrition, Food Science and Technology

Biography

Cristina Lopez has done Doctor in Medicine and Veterinary Technology Specialist in Food Safety and Quality Agroalimentary and she is a Professor of Meat Science and Technology Associate Professor Food Microbiology Faculty of Veterinary Medicine University of the Republic - URUGUAY Consultant of meat industries • Doctor of Medicine and Technology Veterinary – Republic University (UdelaR) URUGUAY • Specialist in Quality and Food Safety – Buenos Aires University (UBA) ARGENTINA • Professor Food Microbiology – UdelaR • Professor Meat Science – UdelaR • Former President Latin American and Caribbean Food Science and Technology Association (ALACCTA) (2008 – 2010) • President Uruguayan Society Food Science and Technology (SUCTAL) 2014 – 2018

Research Interest

Her Research Interest Includes Food Microbiology, Meat Science, Food Safety, Agrifood,