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Rafael Zambelli

Rafael Zambelli

Federal University of Ceará


Rafael Zambelli is an Adjunct Professor of the Food Engineering Department at Federal University of Ceará, participating in the Post-Graduate Program in Food Science and Technology, developing researches in the areas: Cereal, Starch and Baking Science and Technology, R&D Food Products and Unit Operations and President of Food Engineer's Brazilian Association.

Research Interest

Rafael Zambelli research interests include Starch Science and Technology, New Product Development, Unit Operations of Food Industries and Clean Technologies applied to Food Processes.