Nutrition, Food Science and Technology

Biography

Having worked as a food lawyer since the industry’s infancy, Giorgio Rusconi has significant experience in food law, assisting Italian and foreign clients with hygiene, labelling, additives, organic farming, geographical indications/destinations of origin, packaging, and responsibilities regarding food products and within the industry. Rusconi also defends clients in civil and criminal litigation, centering on product liability. He is the 2017 TopLegal Food Lawyer of the Year, ranked on The Legal 500’s elite ‘Leading Lawyers” list for Food, and helped establish FLN - Food Lawyers’ Network Worldwide, offering integrated legal services to food industry multinationals in 50 countries

Abstract

Abstract : Food Technology: Innovation before Legislation or Legislation before Innovation?”