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20th International Conference on Nutrition, Food Science and Technology

Dubai, UAE

Ozlem Tokusoglu


Ozlem Tokusoglu

Celal Bayar University,Turkey

Biography

Tokuşoğlu has completed her PhD at Ege University Engineering Faculty, Dept of Food Engineering at 2001. She is currently working as Associate Professor Dr  faculty member  in Celal Bayar University  Engineering Faculty Department of Food Engineering. Tokuşoğlu performed a visiting scholar at the Food Science and Nutrition Department /University of Florida, Gainesville-Florida-USA during 1999-2000 and  as visiting professor at the School of Food Science, Washington State University, Pullman, Washington,USA during  April-May 2010.  She has published many papers in peer reviewed journals and serving as an editorial board member of selected journals. Tokuşoğlu published the scientific edited three International book entitled Fruit and Cereal Bioactives: Chemistry, Sources and Applications  and entitled Improved Food Quality with Novel Food Processing by CRC Press, Taylor & Francis,USA Publisher, third book Food By-Product Based Functional Food Powders ; Dr Tokusoglu also published three national books entitled Frying Oil Science and Tehnology; Cacao and Chocolate Science and Technology and  Special Fruit Olive: Chemistry, Quality and Technology. She organized and/or  administered as Conference Chair  at many conferences and congress in various parts of USA and Europe.  She is Nutrition and food Technology Group Chair of ConferenceSeries LLC, USA

Abstract

Abstract : Keynote Forum

Speaker Presentations

Speaker PDFs