Nutrition, Food Science and Technology

Biography

Ron Judge has worked in the food industry his entire career in the area of food safety and quality assurance both in corporate positions and as a consultant. He has consulted for over 25 different companies across North America ranging from chocolate, pastries to slaughter and ready to eat meat products. His corporate positions include working for Campbell Soup Company, Maple Leaf Foods and most recently with Maple Lodge Farms as their Director – Food Safety, Quality Assurance and Animal Welfare. Ron’s mandate at Maple Lodge is to elevate all of their food safety, quality assurance, and animal welfare programs to a higher level of standard as Canada’s largest poultry slaughter company looks for future expansion of its halal products and customer base.  

Abstract

Abstract : Meeting Expectations: Ritual Dietary Laws into a HACCP approach