Nutrition, Food Science and Technology

Thierry Regnier is a Professor at the Department of Biotechnology and Food Technology at Tshwane University of Technology. He has completed his PhD from University of Montpellier II in France with the focus on secondary metabolites in wheat. His current projects encompass biocontrol, mycotoxins, food safety, food processing (Biochemistry), food development of underutilized indigenous fruits and nuts, screening of microorganisms for new antibiotics, flagrances, natural pigments and biogas production.