About Conference

Welcome to the 8th International Conference on Nutrition, Food Science, and Technology!

We extend a warm welcome to participants from all over the world to the 8th International Conference on Nutrition, Food Science, and Technology, taking place on June 16-17, 2025, in Zurich, Switzerland.

With the theme "Shaping the Sustainable Food System for the Future," this conference brings together researchers, scientists, industry professionals, and policymakers to explore innovative solutions in nutrition, food science, and technology. As we navigate the challenges of food sustainability, this event serves as a vital platform for knowledge exchange, collaboration, and groundbreaking discussions that will shape the future of global food systems.

Attendees will have the opportunity to engage with esteemed speakers, participate in insightful sessions, and network with like-minded professionals from diverse backgrounds. From groundbreaking research presentations to thought-provoking panel discussions, the conference aims to foster new ideas and drive meaningful advancements in the field.

Set in the picturesque city of Zurich, Switzerland, this event offers not only an enriching academic and professional experience but also a chance to explore the city's rich culture, breathtaking landscapes, and vibrant atmosphere.

We look forward to welcoming you to this global gathering and working together to create a healthier, more sustainable, and accessible food future for all.

Target Audience

The 8th International Conference on Nutrition, Food Science, and Technology welcomes professionals, researchers, and experts from diverse fields related to food science, nutrition, and sustainability. The target audience includes:

• Nutritionists & Dietitians
• Food Scientists & Technologists
• Researchers & Academicians
• Healthcare Professionals
• Agricultural & Food Engineers
• Biotechnologists & Microbiologists
• Public Health Experts
• Regulatory Authorities & Policymakers
• Food Industry Professionals & Manufacturers
• Supply Chain & Sustainability Experts
• Pharmaceutical & Nutraceutical Companies
• Students & Early-Career Researchers

This conference provides an excellent platform for knowledge exchange, networking, and collaboration to shape the future of nutrition and food science.

Sessions

Ensuring food security while maintaining sustainable food systems is a global challenge. This track explores strategies to enhance food production, reduce food waste, and implement policies that promote sustainable agriculture. Topics include climate-smart farming, supply chain resilience, and the role of technology in optimizing food distribution. Experts will also discuss the importance of sustainable food consumption and its impact on global food security.

Track 2: Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are gaining widespread recognition for their role in promoting health and preventing diseases. This track will highlight research on bioactive compounds, probiotics, and fortified foods that support immunity, gut health, and cognitive function. Discussions will cover consumer trends, regulatory challenges, and scientific validation of these products. The session will also explore the role of functional foods in personalized nutrition and chronic disease management.

Track 3: Food Processing and Preservation Technologies

Advancements in food processing and preservation technologies are crucial for maintaining food quality, safety, and nutritional value. This track will delve into innovative techniques such as high-pressure processing, freeze-drying, and smart packaging solutions. Experts will discuss methods to extend shelf life while minimizing nutrient loss and preserving sensory attributes. The impact of sustainable processing on reducing food waste and improving food security will also be explored.

Track 4: Personalized Nutrition and Precision Health

With advancements in genetics, microbiome research, and artificial intelligence, personalized nutrition is revolutionizing health and wellness. This track explores how diet plans can be customized based on genetic makeup, metabolic responses, and lifestyle factors. Experts will discuss the role of AI-driven dietary recommendations, wearable health tech, and precision medicine in tailoring nutrition for individuals. Ethical concerns and challenges in implementing personalized nutrition at scale will also be addressed.

Track 5: Food Safety, Quality Control, and Regulations

Ensuring food safety is critical in protecting public health and maintaining consumer trust. This track covers emerging risks such as foodborne pathogens, contamination issues, and fraudulent food labeling. Experts will discuss global food safety standards, quality assurance technologies, and traceability solutions. Topics will also include advancements in rapid detection methods, blockchain technology for food supply transparency, and regulatory challenges in different regions.

Track 6: Plant-Based and Alternative Proteins

The shift toward plant-based and alternative proteins is transforming the food industry. This track explores the development of novel protein sources such as plant-based meat, lab-grown meat, and insect proteins. Experts will discuss the nutritional benefits, sustainability factors, and consumer acceptance of these alternatives. The session will also cover technological innovations in texture, taste, and nutrient enhancement to improve the appeal of alternative protein products.

Track 7: Role of Nutrition in Chronic Disease Management

Proper nutrition plays a crucial role in preventing and managing chronic diseases such as obesity, diabetes, cardiovascular diseases, and cancer. This track will highlight evidence-based dietary strategies that support disease prevention and treatment. Discussions will include the impact of macronutrients and micronutrients, the role of the gut microbiome, and lifestyle modifications for long-term health benefits. Case studies and clinical research findings will also be presented.

Track 8: Advances in Food Biotechnology and Genetically Modified Foods

Food biotechnology has introduced revolutionary changes in agriculture and food production. This track will focus on genetically modified (GM) foods, CRISPR gene-editing technology, and bioengineering approaches for enhancing crop yield, nutritional content, and resistance to pests. Experts will discuss the ethical, environmental, and regulatory implications of GM foods, as well as consumer perception and acceptance of biotechnologically modified products.

Track 9: Role of Artificial Intelligence and Big Data in Nutrition

Artificial intelligence and big data analytics are transforming the way nutrition research and food production are conducted. This track explores AI applications in personalized nutrition, food safety monitoring, and predictive analytics for dietary trends. Experts will discuss how machine learning algorithms can help optimize meal planning, food labeling, and ingredient sourcing. The potential of AI-driven solutions in combating global malnutrition and improving food security will also be addressed.

Track 10: Gut Microbiome and Nutritional Health

The gut microbiome plays a crucial role in digestion, immunity, and overall well-being. This track examines the influence of diet on gut bacteria and its connection to various health conditions such as obesity, inflammatory diseases, and mental health disorders. Experts will discuss the latest research on probiotics, prebiotics, and fermented foods. The role of microbiome-based therapies and their potential for personalized nutrition strategies will also be explored.

Track 11: Innovations in Food Packaging and Smart Packaging Solutions

The development of sustainable and intelligent food packaging is essential for reducing waste and enhancing food safety. This track covers advancements in biodegradable materials, active packaging technologies, and smart labels that monitor freshness. Experts will discuss the environmental impact of traditional packaging and how new innovations are improving the sustainability of the food industry. The role of nanotechnology and smart sensors in food preservation will also be explored.

Track 12: Sports Nutrition and Performance Enhancement

Sports nutrition is essential for optimizing athletic performance and recovery. This track will explore dietary strategies, supplementation, and hydration techniques tailored for athletes and physically active individuals. Experts will discuss macronutrient distribution, ergogenic aids, and emerging research on nutritional interventions for endurance and muscle building. The role of nutrition in injury prevention and post-exercise recovery will also be highlighted.

Track 13: Infant and Maternal Nutrition

Nutrition during pregnancy and early childhood significantly impacts long-term health. This track will address the importance of maternal diet, breastfeeding, and early-life nutrition in preventing malnutrition and developmental disorders. Experts will discuss global nutrition policies, fortified foods, and strategies for combating deficiencies in mothers and infants. The role of government initiatives and community programs in improving maternal and child nutrition will also be explored.

Track 14: Dairy Science and Technology

The dairy industry continues to evolve with innovations in product development, processing, and sustainability. This track will highlight advancements in dairy alternatives, fermentation technologies, and lactose-free products. Experts will discuss the nutritional benefits of dairy, consumer preferences, and the impact of dairy farming on the environment. The role of biotechnology in improving dairy production and fortifying dairy products with essential nutrients will also be covered.

Track 15: Dietary Supplements and Herbal Medicine

The use of dietary supplements and herbal medicine is increasing worldwide, necessitating scientific validation and regulatory oversight. This track will explore the efficacy, safety, and health benefits of vitamins, minerals, and plant-based supplements. Experts will discuss clinical research on herbal remedies, traditional medicine practices, and their integration into modern healthcare. The session will also address concerns about supplement quality, labeling, and consumer awareness.

Track 16: Nutrition and Mental Health

Recent studies have revealed strong links between nutrition and mental health. This track will explore how diet influences cognitive function, mood disorders, and neurodegenerative diseases such as Alzheimer’s. Experts will discuss the role of essential nutrients, omega-3 fatty acids, and gut-brain interactions in mental well-being. Strategies for incorporating nutrition-based interventions in psychiatric care and stress management will also be examined.

Track 17: Sustainable Agriculture and Food Production

Sustainable agricultural practices are essential for long-term food security. This track will explore agroecology, organic farming, and precision agriculture techniques that reduce environmental impact. Experts will discuss the role of technology in improving crop yields and soil health. The session will also cover global policies and initiatives aimed at promoting sustainable food production.

Track 18: Food Waste Reduction and Circular Economy in Food Industry

Minimizing food waste is crucial for a sustainable and efficient food system. This track will explore innovative approaches to reducing food waste at every stage, from production to consumption. Experts will discuss food rescue initiatives, upcycling food byproducts, and policy interventions. The role of the circular economy in creating a zero-waste food industry and sustainable resource management will also be examined.

Track 19: Ethical and Social Aspects of Food and Nutrition

Food production and consumption are deeply connected to ethical and social issues. This track will discuss topics such as fair trade practices, food equity, and ethical considerations in food marketing. Experts will explore global initiatives for reducing hunger and malnutrition, addressing food deserts, and promoting ethical sourcing. The session will also cover consumer awareness and responsible food choices that support sustainability and social justice.

Track 20: Future Trends and Innovations in Food Science and Technology

The food industry is continuously evolving with new discoveries and technological advancements. This track will highlight emerging trends such as 3D-printed food, lab-grown meat, nanotechnology in food safety, and AI-driven food personalization. Experts will discuss how these innovations are shaping the future of nutrition, sustainability, and consumer preferences. The session will also explore challenges in integrating new technologies into mainstream food production and distribution.