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Foodtechnology 2021

About Conference

ME Conferences welcome all members and supporters from worldwide to attend the “4th International Conference on Nutrition, Food Science and Technology during March 22-23, 2021 in Paris, France which justifies the theme “Exploring the interrelationship of food and nutrition in human health”. This Nutrition conference aims to bring together leading academic Scientists, Researchers, Professors, Business delegates, talented student communities, and research scholars to commerce and share their experiences and research conclusion about all things of Nutrition, Food Science, and Technology.


Summit your Abstract now
Deadline for Abstract Submission: 20th December, 2020 respected speakers submit your written Abstract of presentation and assign for free publication in our supporting Open Access Journals.


Register now
Early Bird Registration: On or before 31st December, 2020 confirm your participation with one click before the Early bird season ends..!!

Food Technology 2021 Working under the theme “Exploring the interrelationship of food and nutrition in human health” we bring together clinical nutritionists, registered dieticians, and other health-care professionals, top experts researchers, and students. And we take an initiative to offer health practitioners an understanding of the vital role of nutrition in Food Science. The two days of the Conference add Food Science Workshops, Oral and Poster Presentation, Symposiums, Career Guidance Sessions, Young research forums.


Why to Food Technology 2021 in Dubai, UAE?

After long pandemic outbreaks rejuvenate your minds with 2 days for Paris, Which is a major European city and a global center for art, fashion, gastronomy, and culture. The city of light has beautiful landmarks such as Eiffel Tower, Notre Dame, Palais du Louvre, Arc de Triomphe, Seine River. With members from around the World target on learning about Nutrition. Food Science and Technology and its approach, this is your best opportunity to reach the largest association of participants from the Food Technology community. Conduct Presentations, Distribute information, meet with present and Potential Scientists, make a display with new advancements, and collect name acceptance at this International Conference. World-renowned speakers, the newest techniques, developments, and the Newest Innovations in Nutrition and Food Science are hallmarks of this conference.


Global Participants:

  • Clinical Nutritionists
  • Food Technology Researchers
  • Nutrition Associations and Societies
  • Scientists
  • Researches
  • Dieticians
  • Students
  • Quality Control officers
  • Quality Assurance officers
  • Food Engineers
  • Business Entrepreneurs
  • Industry Professionals
  • Public Health Professionals
  • Fitness Professionals
  • Integrated Health promoters
  • Manufacturing Devices Companies 
  • Basic and Clinical Research Scientists



To Collaborate Scientific Professionals around the World

Conference Date March 22-23, 2021

For Sponsors & Exhibitors

[email protected]

Speaker Opportunity

Supported By

Journal of Food Processing & Technology Journal of Nutrition & Food Sciences Journal of Nutrition and Dietetics

All accepted abstracts will be published in respective Conference Series LLC LTD International Journals.

Abstracts will be provided with Digital Object Identifier by