Nutrition, Food Science and Technology

Food insecurity, sustainable agriculture and food system to reduce hunger and malnutrition is one of the goal of the FAO. It is crucial to make sure that the food we eat is not contaminated with potentially dangerous bacteria, parasites, viruses, toxins and chemicals. The focus of the key note is to give an overview of the South African landscape in term of food safety and security with an inside on the current challenges. The importance of the traditional crops and food products is also highlighted. Finally, the key role of applying science to solving issues related to sustainable food production and safety, while exploiting the health-promoting properties of foods to improve nutrition. Food insecurity, sustainable agriculture and food system to reduce hunger and malnutrition is one of the goal of the FAO. It is crucial to make sure that the food we eat is not contaminated with potentially dangerous bacteria, parasites, viruses, toxins and chemicals. The focus of the key note is to give an overview of the South African landscape in term of food safety and security with an inside on the current challenges. The importance of the traditional crops and food products is also highlighted. Finally, the key role of applying science to solving issues related to sustainable food production and safety, while exploiting the health-promoting properties of foods to improve nutrition.