University of Massachusetts Amherst, USA USA
Royal Free Hospital, UK UK
Pedro Javier Siquier Homar
Hospital Comarcal de Inca, Spain Spain
Nestle Purina Research USA
Seoul National University South Korea
Roni Lara Moya
CESPU University Portugal
University of Siena Italy
Tel Aviv University Israel
Recommended Global Nutrition Conferences
USA & Americas
Conference Series Invites all members and supporters from world wide to attend “ 20th International conference on Nutrition, Food Science and technology” during April 16-17, 2018 in Dubai, UAE. The aim of this Nutrition Conference is to bring together leading academic Scientists, Researchers, professors, Business delegates, talented student communities and research scholars to commerce and share their experiences and research conclusion about all aspects of Nutrition,Food Science and Technology.
It is one of the most Prestigious and Professional cutting edge international conference in the fields of Nutrition,Food Science and Technology. The Conference includes prompt keynote presentations, Oral talks, Poster presentations and Exhibitions.
ConferenceSeries Ltd organizes 1000+ Global Events inclusive of 300+ Conferences, 500+ Workshops and 200+ symposiums on various topics of Science and Technology across the globe with support from 1000 more scientific societies and Publishes 500+ Open access journals which contains over 50000 eminent personalities, reputed Scientists as editorial board members.
Why to attend ???
With members from around the World focused on learning about Nutrition ,Food Science and Technology and its advances; this is your best opportunity to reach the largest assemblage of participants from the Food Technology community. Conduct Presentations, Distribute information, meet with current and Potential Scientists, make a splash with new advancements, and receive name recognition at this International Conference. World-renowned speakers, the most recent techniques, developments, and the Newest Innovations in Nutrition and Food Science are hallmarks of this conference.
We look forward to meet you at one of our Conference Series, International conference on Nutrition, Food Science and Technology, April 16-17, 2018 Dubai, UAE.
Track 1: Food Engineering:
Food engineering reviews covers all engineering aspects of today’s food scientific research and the food industry. Coverage concentrates on classic as well as modern novel food engineering topics, exploring such essential factors as the health, nutritional, and environmental aspects of food processing. The process requires artificially created DNA that mimics naturally occurring DNA in other organisms. Genetically engineered (GE) foods have had their DNA changed using genes from other plants or animals. Scientists take the gene for a desired trait in one plant or animal, and they insert that gene into a cell of another plant or animal. Some people have expressed concerns about Genetically engineered foods, such as: Creating foods that can cause an allergic reaction or that are toxic, Unexpected or harmful genetic changes, Genes moving from one GM plant or animal to another plant or animal that is not genetically engineered, foods that are less nutritious This avoids introducing other genes with undesirable traits. Genetic engineering also helps in speeding up the process of creating new foods with desired traits.
-Frozen Food Processing
-Fruits, Vegetables and Meat Processing
-Synthetic Biology Foods
-Nano Engineered Foods.
14th International Food Engineering conference, 28-30 November,Melbourne, Australia, 18th International Conference on Global Food technology Meeting Security, January 7-8, 2016 Singapore; International Food Studies Conference - A Common Ground Conference, October 12-13, 2016 Berkeley, nutrition conferences 2018.2nd International Conference on Nutrition conference and Food Engineering (ICNFE 2017),New Zealand, November 23-25, 2017.The International Food Engineering conferences 2017 and Biotechnology conference (FEB 2017) will be held from November 28-30, 2017 in Sanya , China.
Track 2: Food Science:
Food science is the applied science devoted to the study of food .Food science draws from many disciplines such as biology, chemical engineering, and biochemistry in an attempt to better understand food processes and ultimately improve food products for the general public. Food scientists and technologists are versatile, interdisciplinary, and collaborative practitioners in a profession at the crossroads of scientific and technological developments. Food Science allows us to make the best use of our food resources and minimize waste. Food scientists may study more fundamental phenomena that are directly linked to the production of food Technology products and its properties. Most food materials are of biological origin. How they behave in harvesting, processing, distribution, storage and preparation is a complex problem. Full awareness of all important aspects of the problem requires broad-based training. The Food Scientist supply this bounty by learning to apply a wide range of scientific knowledge to maintain a high quality, abundant nutrition supply. The strategy of food science and technology professionals is to advance the science of food, ensuring a safe and abundant food supply, and contributing to healthier people everywhere in integral to that evolution.
-Pro biotics and Functional Foods
-Post harvest Technology
Food Technology conferences 2017,Food Science Congress June 13-15, 2016 Rome, Italy,Food Studies Conference; Nutrition Conferences, Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome; International Conference on Food Technology.
Food chemistry is all about coming up with new flavors of foods, and seeing what foods and chemicals work well together. In order to do this you need a wide knowledge of molecular properties, in order to ensure the success of the newly formed foods, which need to meet standard government requirements like Nutritional Requirements. Carl Wilhelm Scheele isolated malic acid from apples in 1785. This and many other things contributed to the food Technology world that exists today. A flavour chemist is an example of a career in this industry. Microencapsulation is also an efficient way of ensuring good practice in livestock farming by supplementing feed with vitamins or antibiotic alternatives. Bio encapsulation, or entrapment, is one of the process in Food Technology by which the active ingredient is densely packed into minute particles of liquid or solid material (encapsulant) or coated by a shielding material.
The food produced by Nanotechnology is called Nano food where nanoparticles, nanotechnology techniques or tools are used during cultivation, production, processing, or packaging of the food in Food Technology.
-Micro encapsulation and Bio encapsulation of Food
-Micro and Nano Structure of Food
2nd International Conference on Food Nutrition July 24-26, 2017 Vancouver, British Columbia, Canada, 21st International Congress of Nutrition, 2017, Food Chemistry Conference March 8-9, 2017, Pattaya, Thailand; 19th International Conference on food Science, March 9-10, 2017, Miami, Florida; Institute for Food Technologists Annual Meeting, June 10-13, 2017, Las Vegas, Nevada; food meetings July 9-12, 2017, Tampa, III Food Technology Conference , November 02-04, 2017, Food engineering conferences
Track 4: Food Processing Technology:
Food Processing Technology includes a set of physical, chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in food processing industry. Food processing and preparation activities cover three main fields: (1) the preservation of foods by (a) modern methods such as refrigeration, canning and irradiation, and (b) traditional methods such as drying, salting, smoking and fermentation; (2) the development of protein - rich foods; (3) food additives. Similar processes are used to produce animal feed. Fisheries, Animal Production and Health, Plant Production and Protection, were engaged in food technology activities in their respective fields of interest of Food Science. Food technology training in highly developed countries is often not adapted to the needs of developing countries. The Nutrition Division's interest was mainly, in their nutritional implications, in particular in reducing wastage of food, in preventing losses in nutritive value and in conserving or enhancing palatability.
-Enzymes in Food Processing
-Microbial Cell Factories
-Techniques in Food Analysis.
Food meetings 2017, June 01 - 05, 2017, New Orleans, USA; FEMS 7th Congress of European Microbiologists, July 09 - 13, 2017, Valencia, Spain; Food Technology conferences ,September 18 - 20, 2017, Toronto, Canada; 19th Nutrition conferences , Food Meetings , September 21 - 22, 2017 Dubai, UAE; Microbiology Society Annual Conference 2017, April 3 – 6, 2017, Edinburgh, UK, Nutrition conferences,June 09-11, 2017, Maryland, USA, Food Chemistry Conference, Jun 26-27, 2017, Toronto, Canada.
Track 5: Food Biotechnology:
Biotechnology has long records of use in meals manufacturing and processing. For ten thousand years fermentation, a shape of biotechnology has been used to produce wine, beer and bread. Today, through newer biotechnology and genetic engineering, scientists use strategies which include recombinant DNA (rDNA). Scientists, by using the use of rDNA , can circulate one gene, the inherited practise for particular tendencies, from one organism to another and leave out the undesirable tendencies. This permits meal producers to obtain animal and crop enhancements in a much more particular, managed and predictable manner.
The Application of Food era is used to regulate genes of animals, vegetation, and microorganisms to create new species in Food science that have favored production, advertising, or vitamins related houses. This technology has additionally been used to broaden lifestyles-saving vaccines, insulin, most cancers treatment and different prescribed drugs to improve nice of lifestyles. Food manufacturers can use new biotechnology to supply new Food products with desirable characteristics. These consist of houses along with disorder and drought-resistant plants, leaner meat and improved flavour and dietary nice of ingredients.
-Food Rheology and texture
-Nutraceuticals and Functional Foods
3rd Food Science conferences June 12-13, 2017 London, UK, USA; 6th International Conference on Food Safety & Regulatory Measures, June 5-7, 2017 Milan, Italy; 2nd Food Chemistry Conference , July 24-26, 2017 Vancouver, British Columbia, Canada; nutrition conferences 2018, Food Engineering Conference, November Auckland, New Zealand; Food Technology Congress, March 18-19, 2017, Athens, Greece;International Association for Food Protection, July 9-12, 2017, Tampa, Florida; XV International Conference on Food Science|, October 4-5, 2017, Lisbon, Portugal.
Track 6:Food Microbiology:
Food microbiology is the scientific take a look at of microorganisms, each in food and used for the manufacturing of meals. This consists of microorganisms that contaminate food, in addition to the ones used in its manufacturing; as an instance to provide yoghurt, cheese, beer and wine. Microbiological analysis is vital to determine the protection and first-rate of meals. For many years, detection and identification of microorganisms in ingredients, animal feces, and environmental samples have relied on cultural techniques appeared because the "gold general".
One of the latest advances in food microbiology has been the provision and application of molecular analyses that have allowed researchers to deal with microbial meals protection questions beyond merely figuring out whether or not unique pathogens are in a food. Such global analyses are allowing scientists to ask deeper questions regarding meals-borne pathogens and are currently leading the way to ascertaining the genes, proteins, networks, and cellular mechanisms that decide the patience of lines in meals and different environments, decide why sure lines are greater normally remoted from meals, and decide why certain lines are greater pathogenic. Such molecular equipment are also making it feasible to greater fully determine the micro flora present in ingredients alongside pathogens, and to evaluate the impact that the food micro biota has on the demise, survival, and pathogenicity of food borne pathogens.
-Food Borne Bacterial Pathogens
-Safety and Hygiene
-Bio protective cultures
Food meetings, October 4-5, 2017, Lisbon, Portugal; FEMS 7th Nutrition Congress, July 09 - 13, 2017, Valencia, Spain; Food Conferences , September 18 - 20, 2017, Toronto, Canada; 19th Nutrition conferences, Microbiology Society Annual Conference 2017, April 3 – 6, 2017, Edinburgh, UK; International Conference on Food Technology and Nutrition Science, June 09-11, 2017, Maryland, Food Conferences Middle East, Food Technology conferences, Jun 26-27, 2017, Toronto, Canada.
Track 7 Nutrition:
The eating regimen of an organism is what it eats, which is largely decided with the aid of the provision, the processing and palatability of ingredients. A healthy food plan includes training of food and storage techniques that keep nutrients from oxidation, heat or leaching, and that reduce chance of contamination. There is growing scientific and clinical hobby in the interactions of vitamins and fitness as part of the growing older system in Food Science. This interest is due to the important function that nutrients play in the course of the existence span. This position affects the boom and improvement of the frame in the course of childhood, affects the hazard of acute and continual illnesses, the upkeep of physiological strategies of Nutrition and the biological technique of ageing. It is an critical to recognize the relationships between vitamins and the getting older method from delivery to antique age.
A bad weight loss program may additionally reason fitness troubles, causing Nutritional deficiency diseases along with blindness, anaemia, scurvy, preterm delivery, stillbirth and cretinism health-threatening conditions like obesity and metabolic syndrome and such commonplace chronic systemic illnesses as cardiovascular sickness, diabetes, and osteoporosis. A negative food plan can reason the wasting of kwashiorkor in acute instances, and the stunting of marasmus in chronic cases of malnutrition.
Nutritional complement remedy can be suitable for principal depression, bipolar ailment, schizophrenia, and obsessive compulsive ailment, the 4 maximum commonplace mental problems in advanced countries. Supplements which have been studied most for mood elevation and stabilization encompass eicosapentaenoic acid and docosahexaenoic acid (each of which an omega-3 fatty acid contained in fish oil but now not in flaxseed oil), nutrition B12, folic acid, and inositol.
-Bio active Nutrients
-Public Health Nutrition
-Maternal and Infant Nutrition
11th Food Congress June 29- July 01, 2017 Madrid, Spain; 10th International Conference on Clinical Diabetes, Diabetes care & Nutrition July 20-21, 2017 Chicago, USA; 13th World Congress on Advances in Food Technology, Nutraceuticals and Neurocognition, July 27-28, 2017, Rome, Italy; 4th nutrition conferences 15th World Congress on Nutrition September 18-20, 2017 Zurich, Switzerland; 6th International Conference and Exhibition on Food Science, Functional and Baby Foods, Oct 2-3, 2017, London, UK; 10th Asia Pacific Conference on Nutrition , 26-29 November 2017, Adelaide, Australia; Clinical Nutrition Week 2017 , February 18 - 21, 2017, Florida, USA ; 6thAnnual Middle East Food engineering conferences, 21 to 23 March 2017, Cairo, Egypt; Food & Nutrition Conference & Expo (FNCE), 21-24 October, 2017, Chicago, USA.
Track 8: Clinical Nutrition:
Clinical vitamins are nutrients of patients in fitness care. Clinical on this feel refers back to the management of sufferers, consisting of no longer best outpatients at clinics, but additionally (and especially) inpatients in hospitals. It includes frequently the scientific fields of nutrients and dietetics. It objectives to preserve a wholesome electricity balance in patients, in addition to imparting enough quantities different vitamins including protein, nutrients, and minerals.
The fundamental reasons of medical malnutrition are: Cachexia due to sicknesses, accidents and/or getting old. Difficulties with ingestion, such as stroke, paresis, dementia, depression, dysphagia. Clinical malnutrition can also be irritated via iatrogenic factors, i.e., the lack of ability of a fitness care entity to accurately catch up on reasons of malnutrition.
Nutrition and nutritional care have won huge clinical and scientific interest during the beyond a long time. The growing know-how of metabolic disturbances and nutritional evaluation in chronic and acute sicknesses has inspired rapid advances in layout, improvement and medical software of dietary support.
-Nutrition and cardio vascular health
Lifestyle-associated sicknesses including diabetes and most cancers constitute one of the finest challenges to fitness and health inside the developed international. These complicated issues are hard to deal with efficaciously, and are increasingly everyday as sedentary lifestyles and calorie-rich, nutrient-terrible diets purpose and weight problems disaster all through the advanced global. The Metabolism, Diet and Disease ambitions to reveal how simple studies on the biochemistry, cell biology and genetics of metabolism can address the important fitness problems of cancer, weight problems, diabetes and insulin resistance, and can give an explanation for growing older and sturdiness.
Proteins are large macromolecules, consisting of 1 or extra lengthy chains of amino acid residues. Proteins carry out a full-size array of capabilities inside organisms, consisting of catalysing metabolic reactions, DNA replication, responding to stimuli, and transporting molecules from one place to any other. Proteins differ from each other ordinarily in their series of amino acids, that is dictated by way of the nucleotide collection of their genes, and which generally consequences in protein folding into a specific 3-dimensional structure that determines its activity. Like different organic macromolecules which include polysaccharides and nucleic acids, proteins are vital parts of organisms and take part in in reality each method within cells. Many proteins are enzymes that catalyse biochemical reactions and are critical to metabolism. . A diet is an organic compound and a essential nutrient that an organism requires in confined amounts. An organic chemical compound (or associated set of compounds) is called a vitamin when the organism cannot synthesize the compound in enough quantities, and it have to be obtained through the food plan. Lipidology turned into originally less popular since the consistent managing of oils, smears was unappealing and separation was hard.
-Vitaminology and Lipidology
10th Asia Pacific Nutrition Conference , 26-29 November 2017, Adelaide, Australia|XV International Conference on Food Science and technology, October 4-5, 2017, Lisbon, Portugal; ASM Microbe 2017, June 01 - 05, 2017, New Orleans, USA; FEMS 7th Congress of European Microbiologists, July 09 - 13, 2017, Valencia, Spain; International Food Congress , September 18 - 20, 2017, Toronto, Canada; 19th International Conference on Food Microbiology, Microbiology Society Annual Conference 2017, April 3 – 6, 2017, Edinburgh, UK; Applied Food Science Conference, June 09-11, 2017, Maryland, USA; Nutrition conferences, Jun 26-27, 2017, Toronto, Canada.
Eating a high-protein weight-reduction plan can raise the release of a starvation-suppressing hormone, consistent with new take a look at on mice. The research indicates that a food regimen wealthy in protein can be a terrific way to lose weight and preserve it off. The discovery boosts the theory that consuming extra protein may help to lessen appetite and cause sustained weight reduction.Dietary conduct and selections play an important function inside the great of existence and fitness. The phrase food regimen frequently implies using unique consumption of vitamins for fitness or weight-control reasons. The proof base for associations between consuming patterns and specific health effects maintains to grow. Strong proof indicates that healthful consuming styles are associated with a discounted hazard of cardiovascular disorder (CVD). Moderate evidence shows that wholesome eating patterns are also associated with a reduced chance of type 2 diabetes, certain varieties of cancers (inclusive of colorectal and postmenopausal breast cancers), overweight, and obesity. Emerging facts also suggests that relationships may also exist between eating styles and some neurocognitive disorders and congenital anomalies.
Other characteristics of healthy eating patterns have been diagnosed with less consistency and include fat-unfastened or low-fats dairy, seafood, legumes, and nuts. Lower constituents of meats, which includes processed meats, processed poultry, sugar-sweetened ingredients, in particular drinks; and subtle grains have often been recognized as characteristics of healthful eating patterns.
Diet and Cognition.
XV International Food Congress, October 4-5, 2017, Lisbon, Portugal; ASM Microbe 2017, June 01 - 05, 2017, New Orleans, USA; FEMS 7th Food Technology conferences, July 09 - 13, 2017, Valencia, Spain; International Conference on Microbial Ecology, September 18 - 20, 2017, Toronto, Canada; 19th International Food Chemistry Conference, Microbiology Society Annual Conference 2017, April 3 – 6, 2017, Edinburgh, UK; International Food Science conferences, June 09-11, 2017, Maryland, USA; International Conference on Advances in Human Nutrition , Nutrition conferences, Jun 26-27, 2017, Toronto, Canada
Nutritional Disorder is the ailment resulting from an insufficient intake of meals or of positive vitamins, by way of a lack of ability of the frame to soak up and use nutrients, or by means of overconsumption of certain meals. In different phrases Nutritional Disorder is dietary imbalance that is due to both over nutrients or under nutrients. It may additionally reason by means of the presence of a toxin inside the weight loss program. Nutrition consists of proteins, carbohydrates, and fats. These materials are broken down by using enzymes on your digestive system, and then carried to the cells wherein they can be used as gasoline to maintain its exceptional systems working smoothly. Metabolism is the chemical system your body uses to convert the meals you eat into the gas that keeps you alive. A metabolic sickness happens whilst atypical chemical reactions to your body disrupt this manner. Nutritional Deficiencies is an inadequate deliver of crucial vitamins in the weight loss plan which leads to malnutrition or disorder. Nutritional deficiencies can result in a ramification of health troubles, together with troubles of digestion, pores and skin troubles, stunted or faulty bone growth, and even dementia.
-Auto immune diseases
-Vitamin and Mineral Deficiency disorders
-Iodine Deficiency Disorders
-Nutritional Behavioural Disorders.
FEMS 7th Food Science conferences, July 09 - 13, 2017, Valencia, Spain; International Food Congress, September 18 - 20, 2017, Toronto, Canada; 19th International Conference on Food Microbiology, Food Chemistry, September 21 - 22, 2017 Dubai, UAE;
Food engineering conferences 2017, April 3 – 6, 2017, Edinburgh, UK; Food Technology Conference, June 09-11, 2017, Maryland, USA; International Conference on Advances in Human Nutrition ,Nutrition conferences, Jun 26-27, 2017, Toronto, Canada.
Track 12: Medicinal Foods:
The meals we frequently devour help determine whether or not or not we becomes ill, or remain healthful into older age. Whether veggies, fruit, meat, oils or grains, meals contain influential substances which includes antioxidants, phytonutrients, vitamins, minerals, fatty acids, fibre and much greater. Specific meals gadgets can assist velocity recovery of an acute health problem, such as a bout of cold or flu. In other instances, the effect is extra lengthy-term and preventive in nature. Food has incredible recuperation potential, and may rightfully be viewed and approached as “medication.” A Nutraceutical is a pharmaceutical-grade and standardized nutrient. In the worldwide market, there are sizable product great troubles. Nutraceuticals from the global marketplace may additionally claim to apply organic, but the dearth of regulation might also compromise the protection and effectiveness of products. Nutraceuticals do now not exist as a regulatory category; they are regulated as dietary dietary supplements and meals components with the aid of the FDA. The expanding field of Nutrigenomics (also known as Nutritional Genomics) is devoted to studying how meals impacts gene expressions and contributes to both health or durability or to ailment and earlier dying. Herbs and traditional medicinal drug are naturally happening plant derived substances which might be transformed into pills, capsules, powders, teas, extracts, and sparkling or dry flowers. People use herbal drug treatments to try to hold or enhance their health. Herb is a plant component or plant used for its flavour, scent or healing homes for natural remedies.
To assist prevent deficiencies and lower your chance for infection, it’s essential to make each calorie be counted. Here are six food companies that assist shield you maximum 1.Fresh/Raw Vegetables , 2. Organ Meats & Bone Broth, 3.Probiotic Foods, 4.Omega-3 Foods, 5.Healthy Fats, 6. High-Antioxidant Foods.
Ortho Molecular Medicine
13th World Food Congress , July 27-28, 2017, Rome, Italy; 4th International Nutrition Congress, July 27-29, 2017, Rome, Italy; 15th Food Chemistry Conference September 18-20, 2017 Zurich, Switzerland; 6th International Conference and Exhibition on Probiotics, Functional and Baby Foods, Oct 2-3, 2017, London, UK; 16th Global Dieticians & Nutritionists Annual Meeting, October 02-04, 2017, Kuala Lumpur, Malaysia; Food Conferences Middle East, 26-29 November 2017; Clinical Nutrition Week 2017 , February 18 - 21, 2017, Florida, USA ; 6thAnnual Middle East Congress on Clinical Nutrition, 21 to 23 March 2017, Cairo, Egypt; Food & Nutrition Conference & Expo (FNCE), 21-24 October, 2017, Chicago, USA. 16th Food Technology conference October 02-04, 2017, Kuala Lumpur, Malaysia; 10th Asia Pacific Conference on Clinical Nutrition , 26-29 November 2017, Adelaide, Australia; Clinical Nutrition Week 2017 , February 18 - 21, 2017, Florida, USA ; 6thAnnual Middle East Congress on Food Technology, 21 to 23 March 2017.
Dietary transitions in human records were advised to play essential roles in the evolution of mankind. Genetic versions because of model to weight loss plan in the course of human evolution should have vital fitness effects in present day society. The boost of sequencing technologies and the speedy accumulation of genome facts provide an unheard of possibility to comprehensively characterize genetic versions in human populations and unravel the genetic foundation of human evolution. Series of choice detection strategies, based on numerous theoretical fashions and exploiting exclusive elements of choice signatures, were advanced.
Nutraceuticals role in cancer therapy holds the promise that they're prominent active doctrines in opposition to cancer cells. The impact of various varieties of nutraceuticals derived from herbals like Phenolic Acids and Phytochemicals Resveratrol, Quercetin and Catechins, Lycopene, Genistein and Curcumin, Dietary Fiber and Phytoestrogens, Vitamin C and E, Cruciferous Vegetables, which might be used for cancer remedy are few advances in food technological know-how. Recent innovations in Nutraceuticals subject which are said to be the future upsurge in worldwide public fitness problem. Nutricosmetics, new technology skin supplements for beauty and skin health. Nutrigenetics , Nutrigenomics, Food polymers in handing over nutritional bio-actives. And the Safety and Efficacy of rising Nutraceuticals in global marketplace.
Nutritional biomarkers —biochemical, purposeful, or clinical indices of nutrient intake, reputation, or functional consequences—are needed to aid evidence-based totally medical steering and effective fitness applications and rules related to food, nutrients, and fitness. Such indices can display facts about organic or physiological responses to nutritional behaviour or pathogenic strategies, and may be used to reveal responses to therapeutic interventions and to provide facts on interindividual variations in reaction to food plan and nutrition.
-Biomarkers in Nutrition
10th Asia Pacific Conference on Food Technlogy, 26-29 November 2017, Adelaide, Australia; Clinical Nutrition Week 2017 , February 18 - 21, 2017, Florida, USA ; 6th Annual Middle East Nutrition Congress, 21 to 23 March 2017, Cairo, Egypt; Food & Nutrition Conference & Expo (FNCE), 21-24 October, 2017, Chicago, USA. 16th Food engineering conferences Annual Meeting, October 02-04, 2017, Kuala Lumpur, Malaysia; 10th Asia Pacific Conference on Clinical Nutrition , 26-29 November 2017, Adelaide, Australia; Clinical Nutrition Week 2017 , February 18 - 21, 2017, Florida, USA ; 6thAnnual Middle East Food Congress, 21 to 23 March 2017. XV International Conference on Food Science technology, October 4-5, 2017, Lisbon, Portugal; ASM Microbe 2017, June 01 - 05, 2017, New Orleans, USA; FEMS 7th International Congress on Nutrition, July 09 - 13, 2017, Valencia, Spain; International Conference on Microbial Ecology, September 18 - 20, 2017, Toronto, Canada; 19th Food Chemistry Conference, Annual Conference 2017, April 3 – 6, 2017, Edinburgh.
A useful meals is a meals given an extra feature (often one related to health-merchandising or disorder prevention) by adding new substances or greater of present elements. The time period can also practice to traits purposely bred into existing suitable for eating flowers, inclusive of crimson or gold potatoes having enriched anthocyanin or carotenoid contents, respectively. Functional foods can be "designed to have physiological benefits and/or lessen the danger of continual disorder beyond fundamental nutritional features, and can be comparable in look to traditional meals and ate up as part of a normal food plan". Proponents of useful foods say they promote choicest fitness and assist reduce the danger of ailment. The Food and Drug Administration regulates the claims that producers can make about useful ingredients' nutrient content material and effects on ailment, health or body function.
Mounting proof supports the remark that practical foods containing physiologically-active additives, both from plant or animal resources, may additionally decorate fitness. It should be stressed, but, that functional foods aren't a magic bullet or standard panacea for negative fitness conduct. There are no “good” or “terrible” ingredients, but there are top or awful diets. Emphasis have to be located on universal nutritional sample—one which follows the modern-day U.S. Dietary Guidelines, and is plant-based totally, high in fiber, low in animal fat, and contains 5-nine servings of end result and greens in line with day. Moreover, weight loss plan is handiest one thing of an ordinary life-style that can have an impact on fitness; other components encompass smoking, bodily activity, and pressure. Health-conscious consumers are increasingly searching for useful foods which will manipulate their own health and properly-being. The field of useful meals, however, is in its infancy.
Bioactive compounds are kind of chemical determined in small amounts in plants and positive meals (which include fruits, greens, nuts, oils, and whole grains). Bioactive compounds have moves in the body that could promote desirable fitness. They are being studied inside the prevention of cancer, heart disease, and different diseases. Examples of bioactive compounds encompass lycopene, resveratrol, lignan, tannins, and indoles. Bioactive compounds in meals have been gaining interest, and processes to remember them for public fitness suggestions are being discussed. However, the evidence base is difficult to assemble. It is tough to demonstrate causality, and there frequently isn't a single compound–unmarried effect relation. Furthermore, health blessings can be due to metabolites produced by means of the host or intestine microbiome in place of the meals constituent per se. Properties that may be measured in a meals may not translate to in vivo fitness results. Compounds that are being pursued may additionally increase gut microbial diversity, improve endothelial feature, improve cognitive characteristic, reduce bone loss, and so on. A new form of bioactive factor is emerging from epigenetic adjustments through our weight-reduction plan, which include microRNA switch from our food plan, which could regulate expression of human genes. Policy techniques are had to establish the level of evidence needed to decide nutritional recommendation and policy guidelines and to set research agendas.
-Probiotic and synbiotics foods
-New foods and New Ingredients.
4th International Nutrition Conference, July 27-29, 2017, Rome, Italy; 15th World Food Congress September 18-20, 2017 Zurich, Switzerland; 6th International Conference and Exhibition on Probiotics, Functional and Baby Foods, Oct 2-3, 2017, London, UK; 16th Food Technology conferences Annual Meeting, October 02-04, 2017, Kuala Lumpur, Malaysia; 10th Asia Pacific Conference on Clinical Nutrition , 26-29 November 2017, Adelaide, Australia; Food conferences Week 2017 , February 18 - 21, 2017, Florida, USA ; 6thAnnual Middle East Congress on Clinical Nutrition, 21 to 23 March 2017, Cairo, Egypt; Food Meetings & Expo (FNCE), 21-24 October, 2017, Chicago, USA. 16th Global Dieticians & Nutritionists Annual Meeting, October 02-04, 2017, Kuala Lumpur, Malaysia; 10th Asia Pacific Nutrition Conference, 26-29 November 2017, Adelaide, Australia.
Track 15:Nutrition through Life course:
Advice for a healthful food plan is the same for women and men. Nutrient requirements alternate as we get older, in huge component due to converting hormone levels. Aging can also have an effect on whether you’re higher off getting a positive nutrient from a supplement as opposed to food.
Babies and toddlers are growing and growing rapidly at some stage in the first few years of existence. There is increasing scientific and medical hobby inside the interactions of nutrition and health as part of the growing old procedure. This hobby is due to the important role that nutrition performs at some stage in the existence span. This function influences the growth and improvement of the frame throughout adolescence, impacts the chance of acute and persistent sicknesses, the protection of physiological procedures and the biological system of getting older. It is an crucial to understand the relationships among nutrition and the getting older process from delivery to vintage age. A baby’s mind is eighty% of its person length by the time he or she is simply years vintage. Good nutrition is paramount. The teenage years cowl a whole range of humans from age 11 – 19, who're growing at different costs and times, worried in numerous stages of pastime and who're one of a kind heights and weights. This influences the kinds and quantities of nutrients you will need for a healthful body.Your life-style is probably converting as properly - a distinctive college, distinct family occasions, leaving home, beginning paintings or tertiary training, which could have an effect on the foods you devour. Good vitamins are in particular crucial for girls while they're thinking about getting pregnant, pregnant or breastfeeding. Pregnancy is a time whilst your dietary needs are greater, so that you can nourish each yourself and your developing toddler.
Nutrition and bodily pastime remain essential as we grow older. A healthy combination of desirable food and exercising can delay or maybe opposite some of the issues related to getting older, supporting older New Zealanders to continue residing independently and enjoy a good first-rate of lifestyles.
-Nutrition in Pregnancy and Lactation
-Nutrition in Infancy and Childhood
-Nutrition and Adolescence
-Nutrtion in Elderly.
10th International Food Technology Conference,July 20-21, 2017 Chicago, USA; 13th World Food Congress, July 27-28, 2017, Rome, Italy; 4th International Conference on Clinical Nutrition, July 27-29, 2017, Rome, Italy; 15th World Nutrition Congress September 18-20, 2017 Zurich, Switzerland; 6th International Food Science Conference and Exhibition, Oct 2-3, 2017, London, UK; 16th Global Dieticians & Nutritionists Annual Meeting, October 02-04, 2017, Kuala Lumpur, Malaysia; 10th Asia Pacific Food Engineering Conference, 26-29 November 2017, Adelaide, Australia; Clinical Nutrition Week 2017 , February 18 - 21, 2017, Florida, USA ; 6thAnnual Middle East Congress on Clinical Nutrition, 21 to 23 March 2017, Cairo, Egypt; Food Chemistry Conference & Expo (FNCE), 21-24 October, 2017, Chicago, USA.
Track 16: Public Health Research:
Public health refers to the technological know-how and artwork of stopping disorder, prolonging life and selling human health via prepared efforts and informed alternatives of society, organizations, public and private, communities and people. Public health carries the combining processes of epidemiology, biostatistics and fitness services. Environmental fitness, community health, behavioural fitness, fitness economics, public coverage, intellectual health and occupational safety and fitness are different crucial subfields. The main purpose of public health intervention is to enhance health and first-class of life through prevention and remedy of ailment.
-Energy balance and weight management
-Healthy life style promotion
-Innovative diagnostic and therapeutic products
2nd International Food Chemistry Conference July 24-26, 2017 Vancouver, British Columbia, Canada, 21st International Nutrition Congress, 2017, Argentina; XV International Food Science Conference, March 8-9, 2017, Pattaya, Thailand; 19th International Conference on Global Food Security, March 9-10, 2017, Miami, Florida; Institute for Food Technologists Annual Meeting, June 10-13, 2017, Las Vegas, Nevada; Food engineering conferences, July 9-12, 2017, Tampa, III International Conference on Food Chemistry and Technology,November 02-04, 2017,The DoubleTree by Hilton Baltimore-BWI Airport, Baltimore, MD 21090, USA.First Applied Food Science Conference - Shaping the Future of Food Quality, Health and Safety 30 October - 1 November 2016 | NH Grand Hotel Krasnapolsky, Amsterdam, the Netherlands.
While mathematically state-of-the-art strategies can be used to better recognize and improve procedures, the nonlinear nature of meals processing fashions could make their dynamic optimization a frightening task. With contributions from a virtual who’s who within the meals processing industry, Optimization in Food Engineering evaluates the potential makes use of and boundaries of optimization techniques for meals processing, which include classical methods, artificial intelligence-genetic algorithms, multi-goal optimization strategies, and computational fluid dynamics. An increasing part of the meals processor’s activity is to optimize systems to squeeze extra greenbacks out of overhead to offset growing utility and transportation fees. Logically combining optimization strategies from many assets into a single quantity focused on food manufacturing approaches.
-Evolutionary computation (EC)
-Web based Design and control
-Integrated Process Design
A Common Ground Conference, October 12-13, 2016 Berkeley, CA; XV International Food Technology Conference October 4-5, 2017 Lisbon, Portugal; 2nd Food Chemistry Conference ‘ June 06-08, 2016 at London, UK, Nutrition conferences June 13-15, 2016 Rome, Italy , 13th Global Food meetings October 20-22, 2016 Kuala Lumpur, Malaysia; Food Science conferences, Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome; International Conference on Food Hygiene Regulations.
Design and construction of a brand new food production plant or manufacturing facility is an extraordinary event in maximum advanced nations, and in the careers of maximum food specialists, due to the fact growth of overall food consumption is distinctly sluggish in such locations. This topic is intended to offer a number of the overall principles required for a successful food plant design and to introduce in extra detail certain essential factors of such initiatives. Food plant layout, as used here, refers both to the bodily facility, this is, the constructing and supporting utilities, and to the enclosed system device, because in truth, those cannot be easily separated. Unlike many different manufacturing situations, wherein the constructing is simply an enclosure for the equipment and manner, a meals plant may be an integral part of the system and contributes drastically to its fulfilment or failure. While meals scientists and engineers are heavily worried in food product and process development, constructing layout usually falls to architects and structural engineers, few of whom have a deep knowledge of Food Science.
-Food Process Design
-Food Plant Sanitation
-Process Instrumentation and Control.
22nd Food Chemistry Conference , Belgian Society for Food Microbiology vzw/aslb (BSFM). | 16th Global Food Summit March 2-4, 2017 Amsterdam, Netherlands; 6th International Nutrition Conference June 5-7, 2017 Milan, Italy; 2nd International Conference on Food Microbiology September 28-30, 2017 Madrid, Spain; 12th European Food Science Conference, June 29- July 01, 2017 Madrid, Spain; 2nd Innovations in Food Packaging, Shelf Life and Food Safety Conference 3-6 October 2017, Stadthalle Erding, Munich, Germany; Food Technology Conference February 6 – 8, 2017 Grand Hyatt Tampa Bay, Tampa, FL; 18th IC Packaging Technology Expo January 18-20,2017 Tokyo, Japan.
Track 19 : Food Safety :
Food protection is a scientific field describing dealing with, instruction, and garage of meals in approaches that prevent foodborne illness. This consists of a number of workouts that need to be observed to avoid doubtlessly excessive fitness hazards. In this manner meals protection often overlaps with meals protection to save you damage to clients. The tracks inside this line of thought are protection among enterprise and the marketplace and then between the marketplace and the patron. In considering industry to market practices, food protection issues encompass the origins of meals along with the practices relating to food labelling, food hygiene, food components and pesticide residues, as well as policies on biotechnology and meals and guidelines for the control of governmental import and export inspection and certification systems for meals. In considering marketplace to patron practices, the standard notion is that food ought to be safe inside the marketplace and the concern is secure shipping and guidance of the food for the customer.
Food pleasant is an crucial meals manufacturing requirement, because food customers are susceptible to any kind of infection which can occur for the duration of production technique. It is essential to ensure that the food processing surroundings is clean on the way to produce the most secure possible food for the customer. The essential additives of food nice are: meals protection, sensory characteristics and dietary price. Nutritive price is one of the crucial traits, that's now considered by the purchasers as a first-class characteristic. Safety of food is a primary requirement of meals satisfactory.
-GM crops Quality control
-Applications of HACCP
- Global Food Security
-Guidelines for food safety Standards & regulations
Pediatric Nutrition Meetings , 12thAsia Nutrition Conference, July 20-22, Melbourne, Australia; Future Public Health Events, European Food Congress, May 18-19, Munich, Germany; Latest Public Health Events, Global Food Summit and Medicare Expo, June 26-28, Valencia, Spain; Upcoming Public Health Conferences, International Association for Food Protection Annual Meetings, Salt Lake City, USA; Current Public Health Meetings, Dietetics Conferences , 2nd Global Food Chemistry Conference, November 2-4, Bangkok, Thailand; , Upcoming Public Health Meetings, 13th European Diabetes Congress July 17-18, Lisbon, Portugal; Upcoming Public Health Events, , 10th Food engineering Conference, July 25-27, Vancouver, Canada; Dietetics Meetings, Current Public Health Events, World Summit on Diabetes, Current Public Health Conferences, Applied Food Science Conference, July 24-26, Vancouver, Canada; Future Public Health Meetings
Track 20: Technology of Animal Foods (TAF):
Some of the meals we eat come from animals, which include red meat, veal, lamb, red meat, fish and bird. Other meals come from vegetation, including rice, wheat, fruit, beans and veggies. We also consume meals that animals make. For instance, chickens produce eggs and cows provide milk. Plants produce meals too, such as fit for human consumption end result. Plant and animal ingredients are used to make different ingredients, such as bread and cheese.
Many processed ingredients use a mixture of meals from animal and plant resources. Biscuits are made from flour (food from a plant) at the same time as also containing butter and milk (meals sourced from an animal).
Rendering is a process that converts waste animal tissue into stable, price-added materials. Rendering can consult with any processing of animal merchandise into more useful substances, or, more narrowly, to the rendering of complete animal fatty tissue into purified fat like lard or tallow. Rendering can be performed on an industrial, farm, or kitchen scale. Today, pasteurization is used widely within the dairy enterprise and other food processing industries to gain food upkeep and food protection. Pasteurization is not supposed to kill all microorganisms in the food. Instead, it pursuits to reduce the number of viable pathogens so they may be not likely to cause disease (assuming the pasteurized product is stored as indicated and is consumed earlier than its expiration date).
-Rendering of animal products
-Pasteurization of milk
-Canned Seafood Products.
ASM Microbe 2017, June 01 - 05, 2017, New Orleans, USA; FEMS 7th Nutrition Conference, July 09 - 13, 2017, Valencia, Spain; International Food Science Conference, September 18 - 20, 2017, Toronto, Canada; 19th International Conference on Food Technology, Food Chemistry and Food Engineering, September 21 - 22, 2017 Dubai, UAE; Microbiology Society Annual Conference 2017, April 3 – 6, 2017, Edinburgh, UK; Food engineering conferences, June 09-11, 2017, Maryland, USA; International Conference on Advances in Human Nutrition , Food Chemistry Conference, Jun 26-27, 2017, Toronto, Canada.
Grain Science is engaged in simple and implemented research on chemistry, high-quality and technology of cereals, millets and pulses, their products and by-merchandise. Development and alertness of technologies for conservation, fee addition and product diversification of those grains is also undertaken.
Genetic modification of plants might be arguable in commercial applications, however it's miles undeniably useful for research functions. Despite years of effort, it has been remarkably difficult to develop efficient techniques for transformation of grain crops.
Despite years of attempt, it's been remarkably difficult to expand green strategies for transformation (i.e., genetic change) of grain plants. The preferred methods typically involve infecting tissue with Agrobacterium -- a bacterium that clearly transfers DNA to its host genome -- after which stimulating that tissue to regenerate into complete new plant.
-Gene Technology and Genetically Modified Crops
-Application of Nano based Technology.
21st Global Food Summit, November Auckland, New Zealand;6th International Food Technology Conference, March 18-19, 2017, Athens, Greece; Institute for Food Technologists Annual Meeting, June 10-13, 2017, Las Vegas, Nevada; International Food Science conferences, July 9-12, 2017, Tampa, Florida; XV International Conference on Food Science and Biotechnology, October 4-5, 2017, Lisbon, Portugal; III International Nutrition Conference, October 30 - November 01, 2017, Baltimore, USA, The 6th International Whole Grain Summit 2017 –Vienna,13-15 November., The 1st ICC Asia-Pacific Food Chemistry Conference (APGC), Xiamen.
Food and beverage technology is the utility of food science to the selection, protection, processing, packaging, distribution, and use of secure food and beverages. Related discipline of meals and beverage era includes analytical chemistry, industrial chemistry, biotechnology, engineering, nutrients, best control, and food safety control. Food and beverage technology is a sequence of procedure beginning with meals research, product development, first-class guarantee and excellent manipulate and food law. Food and beverage generation is a cautious, systematic study, investigation, and compilation of facts approximately foods and their additives.
Food and Beverage consists of of present day era, meals science and human vitamins. Its role is to through focusing at the maximum promising new research developments and their modern-day and potential food industry applications in a readable, scientifically rigorous way. Topics encompass; Food Proteomics; Food and Flavour Chemistry and Commercial programs in meals & beverage merchandise packages in meals research; first-class guarantee techniques and application of meals-omics strategies; research that specialize in figuring out and information molecular-level interplay among nutrients and other nutritional bio-actives with the genome called Nutri-genomics: Application of high throughput. To provide exposure to technology, government / institutional assistance, boom global tie-ups and to provide understanding about latest developments in Food & beverages area is the intention of organizing these varieties of Food meetings, food meetings, and food activities.
Food Automation & Manufacturing Conference, April 10-13, 2017, United States, African Food Science Conference, June, 08-10, 2017, Nairobi, Kenya, Essential Practical Public Health Skills, Mar 29-31, 2017, London, United Kingdom, Food Chemistry Conference, March 16-17, 2017, Berlin, Germany, 2nd Microbiome R&D and Business Collaboration Congress, February 29 – 1 March 1, 2017, Kuala Lumpur, Malaysia, International Food Technology Conference, May 18-19, 2017 Munich, Germany, International Conference on Food Safety and Regulatory Measures, June 5-7, 2017 Milan, Italy, World Nutrition Conferences Europe June 29- July 01, 2017 Madrid, Spain, International Conference on Food Microbiology, September 28-30, 2017 Madrid, Spain, Food Summit, June 26-28, 2017 San Diego, USA.
Track 23:Food Preservation Techniques:
Food maintenance is to prevent the growth of microorganisms (which includes yeasts), or other micro-organisms (despite the fact that some methods paintings via introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fat that reason rancidity. Food renovation can also encompass processes that inhibit visible deterioration, such as the enzymatic browning response in apples after they may be cut during food coaching.
Food protection is the manner of treating meals to stop or gradual down spoilage, lack of first-class, edibility, or nutritional fee.
Maintaining or growing dietary value, texture and flavour is an vital factor of meals preservation, although, traditionally, a few strategies notably altered the person of the meals being preserved.
Most generally subjected to this method of food maintenance are meats and fish which have undergone curing. Preservative meals additives may be antimicrobial. Pickling is a way of keeping food in an edible anti-microbial liquid.
Microbial Fermentation is also carries out within the leavening of bread (CO2 produced through yeast interest) in upkeep techniques to provide lactic acid in sour foods consisting of sauerkraut, dry sausages, kimchi, and yogurt; and in the pickling of foods with vinegar (acetic acid).Preservation of huge quantities of meals through lactic acid, alcohol, acetic acid, and alkaline fermentations.
-Spray Drying and Freeze Drying
-Addition of Chemical Additives
13th Global Food Summit October 20-22, 2016 Kuala Lumpur, Malaysia; Nutrition Conferences, Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome; International Conference on Food Hygiene Regulations.| International Food Science Conference, September 18 - 20, 2017, Toronto, Canada; 19th International Food Technology Conference , Food Chemistry and Food Engineering, September 21 - 22, 2017 Dubai, UAE; Microbiology Society Annual Conference 2017, April 3 – 6, 2017, Edinburgh, UK; International Conference on Food Technology and Nutrition Science, June 09-11, 2017, Maryland, USA; Food Chemistry Conference, Jun 26-27, 2017, Toronto, Canada.
Food Informatics is defined as the powerful retrieval, enterprise, storage and most fulfilling use of facts, statistics and understanding for food and vitamins associated hassle solving and decision making. Informatics consists of the science of information, the exercise of facts processing, and the engineering of data systems. Informatics researches the structure, algorithms, conduct, and interactions of natural and synthetic systems that store, manner, get entry to and speak facts. Food packaging is packaging for meals. A bundle provides protection, tampering resistance, and special physical, chemical, or organic needs. It may additionally bear a nutrients statistics label and different facts about meals being supplied for sale. Food widespread is a hard and fast of criteria that a food ought to meet if its miles to be appropriate for human consumption, inclusive of supply, composition, look, freshness, permissible additives, and most bacterial content.
-Food Pathogen Detection
- Labelling of GM Food
-Food and Law regulatory Affairs
-Biology and eating behaviour.
Food engineering conferences, October 12-13, 2016 Berkeley, CA; XV International Food Science Conference ,October 4-5, 2017 Lisbon, Portugal; 2nd International Food Congress ‘ June 06-08, 2016 at London, UK, Food Technology conferences ,June 13-15, 2016 Rome, Italy , 13th Global Food Manufacturing Conference October 20-22, 2016 Kuala Lumpur, Malaysia; Nutrition Conferences, Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome; International Conference on Food Hygiene Regulations.
Food Technology Congress welcomes attendees, presenters, and exhibitors from all over the world to Dubai, UAE. We are delighted to invite you all to attend and register for the “20th International Conference on Nutrition, Food Science and Technology” which is going to be held during April 16-17, 2018” at Dubai, UAE. The organizing committee is gearing up for an exciting and informative conference program including plenary lectures, symposia, workshops on a variety of topics, poster presentations and various programs for participants from all over the world. We invite you to join us at the Food Technology Congress, where you will be sure to have a meaningful experience with scholars from around the world. All the members of Food Technology Congress organizing committee look forward to meeting you at Dubai, UAE.
Importance & Scope:
Food Technology, is a branch of Food Science which includes the summation of numerous processes that equips a Food Technologist with technical Knowledge of Food Processing. As a Food Technologist, one learns the art of preservation, processing and packaging food along with the techniques of transforming raw materials into safe, nutritious, wholesome ready-to-consume food. It also involves addition of flavours, reduction of toxins and so on. With rise in demand for packaged and processed food, there is an equal rise in demand of manpower with good sense of packaging and preservation, which makes a product more marketable.
Food Technology Congress is a leading forum for academic faculty, Food Technologist, Nutritionist registered dieticians & practitioners, research experts in Food technology, President’s, Founders, CEO’s, business delegates, investors in Food & Nutrition sectors, young researchers and talented student communities from universities and research labs providing an ideal environment to share the latest innovations in the Nutrition & Food Science.Nutrition conferences are very important for the common people to remain healthy and fit throughout their life.
For more details please visit: http://foodtechnology.nutritionalconference.com/
Why Dubai, UAE??
This Year Food Technology Congress is going to be Organized in Dubai, UAE. Healthy food systems form a vital factor in the national food security strategy and human development, as the latter is deeply connected with the health and welfare of human being as the goal and end of development, Creating health food systems for healthy growth requires intensive collaboration from many stakeholders, including health and educational authorities along with civil society organisations, family and the media.
Children in the UAE are obese as they are taking more calories rather than eating a balanced diet, and this is a sign of malnutrition. There is a immediate need to take immediate note of malnourishment in children of Dubai,UAE and deploy simple corrective measures, child nutritionists said that “over feeding was not necessarily healthy feeding. Quoting World Health Organisation statistics for 2007, the experts said that 17 per cent of children under the age of five in the UAE were chronically malnourished. Children in UAE have a stunted growth with an average height and weight lesser than children of the same age elsewhere.
Escalation in obese population globally has supplemented the growth of fitness equipment market. Inactive lifestyles and dysfunctional diets cause obesity, leading to several cardiovascular and lifestyle diseases. Consequently, cardiovascular equipment is the most popular choice for losing weight. As per a study by the Center for Disease Control and Prevention, in 2012, more than one-third are obese. In 2015, as per an analysis, report obesity rates exceeding 35%, which has led to relatively higher adoption of cardiovascular equipment. Similarly, in UAE, According to the Health Survey conducted in 2014, 61.7% of the adults were obese, where 65.3% were men and 58.1 % constituted women.
The country shows the highest penetration of cardiovascular equipment across the world on account of high obesity rates and increased health consciousness. Increasing obesity rates and the rising spending on home fitness equipment is expected to drive the market of fitness equipment in the region.
One of the reason for the problem is in the lack of awareness among parents about what constitutes good Nutrition and what could be causing malnutrition.Years of conflict have led to an increase in the level of malnutrition in Gaza,but a UAE initiative is proving some respite for children in the strip. Every hand should be on deck to introduce sustainable food systems for food security and nutrition.
Nutritionists, Food Technologist, registered dieticians, Fitness experts,Doctors,Nurses, Food System professionals and other, researchers and students health-care professionals working in the field. The other section of audiences can be Presidents, CEO’s, Delegates and industrial executives from Medical Companies Nutrition al and healthcare Sectors.
Major Society and Associations Worldwide:
· Emirati Culture
· Middle East Gases Association
· United Foods
· UAE Association for food production
· Food safety & Inspection Service(FSIS)
· Guelph Food Technology Centre(Canada)
· Hellenic Food Authority
· Food Standards Scotland
· Centre for Food Safety & Applied Nutrition (CFSAN)
Companies Associated with Nutrition:
· National Food products company
· United foods PSC
· SOLICO Food industries
· Global food industries
· Food Emporium
· Federal foods LLC
· Sunlmpex Biz
· Emirates Industrial & Trading Co Ltd
· Dabur International Ltd
· UB Gulf FZE
· Windsor Foodstuff Factory Ltd
· National Food Industries LLC (NFI)
Past Conference Report
10th World Congress on Nutrition & Food Sciences
Nutrition 2017 Report
The 10th World Congress on Nutrition & Food Sciences hosted by Conference Series LLC took place at Osaka, Japan, from May 29-31, 2017. It was organized by Conference Series LLC and generous response was received from the Editorial Board Members of OMICS International Journals as well as from eminent scientists, talented researchers and young student community. Researchers and students who attended from different parts of the world made the conference one of the most successful and productive events in 2017 from Conference Series LLC. The three day program witnessed thought provoking keynote and plenary presentations from experts in the field of Nutrition & Food Science Experts, highlighting the theme, “Forum for innovations in Nutrition, Food Sciences and Public Health”.
The meeting was carried out through various sessions, in which the discussions were held on the following major scientific tracks:
· Nutrition Metabolism
· Food Science and Chemistry
· Public Health and Research
· Sports Nutrition and Kinesiology
· Clinical Nutrition
· Obesity, Diabetes & Endocrinology
· Cancer Nutrition
· Diet & Appetite
· Vitaminology & Lipidology
· Pediatric Nutrition & Maternal Nutrition
· Cardiovascular Nutrition
· Nutrition Education
· Human Nutrition & Dietetics
· Health Nutrition & Aging Nutrition
· Geriatric Nutrition Public Health Meetings
· Nutritional Neuroscience & Eating Disorders Public Health Meetings
· Renal Nutrition & Metabolism
· Nutritional Biochemistry
· Dietary Supplements & Functional Foods
· Probiotics & Prebiotics
· Nutraceuticals & Medicinal Foods
· Nutritional Therapy & Nutritional Treatments
· Food Communications & Nutrition Communications
· Food Processing & Food Technology
· Nutrition in Developing Countries
· Nutritional Value & Food Quality
· Nutritional Epidemiology & Malnutrition
· Holistic Nutrition & Integrative Nutrition
· Food Immunology & Nutritional Immunology
· Food Toxicology & Nutritional Toxicology
· Food Metabolomics & Nutritional Metabolomics Public Health Meetings 2017
· Plant Nutrition & Livestock Nutrition
· Food Disorders & Nutritional Disorders
The highlights of the meeting were the eponymic keynote lectures from
Yuanlong Pan, Nestle Purina Research, USA
Alison B Shepherd, Vocare Group, UK
Nutrition 2017 played an important role in promoting multidisciplinary interactions between science and medicine to enhance research in Nutrition & Food Science. The program covered current and emerging research innovations in the field of Nutrition and Food Science.
We would specially thank the Moderators of the Nutrition 2017 Yuanlong Pan, Nestle Purina Research, USA and Alison B Shepherd, Vocare Group, UK for their contribution for the conference.
We are obliged to the various delegates from companies and institutes who actively took part in the discussions. We sincerely thank the Organizing Committee Members and Editorial board of Nutrition 2017 for their gracious presence and continuous support throughout the proceedings of this event. With the valuable feedback and generous response received from the participants of the event, Conference Series LLC would like to announce the commencement of " 20th International conference on Nutrition, Food Science and Technology“ April 16-17, 2018 Dubai, UAE.
Past Conference Report
All accepted abstracts will be published in respective Conferenceseries International Journals.
Abstracts will be provided with Digital Object Identifier by