Obesity and Malnutrition
Obesity and malnutrition represent two extreme ends of the nutritional spectrum, each posing significant health risks. Obesity, characterized by excess body fat, is a global epidemic and is linked to conditions like heart disease, diabetes, and certain cancers. On the other hand, malnutrition refers to deficiencies or imbalances in essential nutrients and can lead to stunted growth, weakened immunity, and cognitive impairments. Paradoxically, both conditions can coexist within communities, highlighting the importance of balanced nutrition. Addressing these issues requires education on healthy eating habits, access to nutritious foods, and healthcare interventions tailored to individual needs. If a person does not get the right balance of nutrients, they can also have malnutrition. It is possible to have obesity with malnutrition
- Mortality
- Morbidity
Related Conference of Obesity and Malnutrition
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
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Zurich, Switzerland
August 25-26, 2025
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Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
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