Obesity and Malnutrition
Obesity and malnutrition represent two extreme ends of the nutritional spectrum, each posing significant health risks. Obesity, characterized by excess body fat, is a global epidemic and is linked to conditions like heart disease, diabetes, and certain cancers. On the other hand, malnutrition refers to deficiencies or imbalances in essential nutrients and can lead to stunted growth, weakened immunity, and cognitive impairments. Paradoxically, both conditions can coexist within communities, highlighting the importance of balanced nutrition. Addressing these issues requires education on healthy eating habits, access to nutritious foods, and healthcare interventions tailored to individual needs. If a person does not get the right balance of nutrients, they can also have malnutrition. It is possible to have obesity with malnutrition
- Mortality
- Morbidity
Related Conference of Obesity and Malnutrition
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Obesity and Malnutrition Conference Speakers
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