Food Microbiology
Food microbiology is the branch of science that studies microorganisms in food and their effects on its safety and quality. This field delves into bacteria, fungi, viruses, and other microorganisms that can spoil food or cause foodborne illnesses. Food microbiologists examine food processing techniques, storage, and preservation methods to prevent microbial contamination. They also play a crucial role in developing probiotics and fermented foods, showcasing the positive impact of microorganisms on food. Food microbiology is pivotal in ensuring the microbiological safety of our food supply and expanding our understanding of the microbial world in relation to what we eat. The changes vary according to the type of food degraded but can be summarized by examining the fates of the major nutrients found in food: proteins, carbohydrates, and fats.
- Food Borne Bacterial Pathogen
- Fermented Food
- Food Allergen
- Bioprotective cultures
Related Conference of Food Microbiology
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
December 12-13, 2024
36th International Conference on Food Science and Technology
Prague, Czech Republic
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Microbiology Conference Speakers
Recommended Sessions
- Food Biotechnology
- Food Borne Diseases
- Food Chemistry and Biochemistry
- Food Engineering and Waste Management
- Food Microbiology
- Food Nanotechnology and Toxicology
- Food Processing and Technology
- Food Technology
- Food-Quality Control and Quality Assurance
- Nutrition and Diet
- Nutrition, Health & Aging
- Nutritional Epidemiology
- Nutritional Immunology
- Nutritional Neuroscience and Eating Disorders
- Obesity and Malnutrition
- Pediatric and Maternal Nutrition
- Sports Nutrition and kinesiology
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