Food Biotechnology

Food biotechnology is a branch of science that utilizes genetic and molecular techniques to enhance food production, quality, and safety. This field allows for the development of genetically modified organisms (GMOs) that can resist pests, increase crop yields, or improve nutritional content. It also aids in the creation of enzymes and microorganisms for food processing, like cheese and yogurt production. While food biotechnology offers potential benefits, it also raises ethical and safety concerns that require careful regulation and consideration to ensure the well-being of consumers and the environment.

    Related Conference of Food Biotechnology

    April 23-24, 2025

    6th Annual Congress on Plant Biology & Agricultural Sciences

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    April 28-29, 2025

    8th European Food Science Congress

    Paris, France
    May 19-20, 2025

    28th Euro-Global Summit on Food and Beverages

    Zurich, Switzerland
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    8th International Conference on Nutrition, Food Science and Technology

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    6th Global summit on Agriculture & Organic farming

    Paris, France
    August 25-26, 2025

    17th International Conference on Food Technology and Processing

    Singapore City, Singapore
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    29th International Conference on Food and Nutrition

    Vancouver, Canada
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    4th International Conference on Agroecology and Organic farming

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    19th International Conference on Agriculture & Horticulture

    Rome, Italy
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    8th International Conference on Agriculture, Food and Aqua

    Dublin, UAE
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    21st Annual Conference on Crop Science and Agriculture

    Bali, Indonesia

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