Food Biotechnology
Track 20:
Recent advances in agricultural biotechnology have highlighted the need for experimental evidence and sound scientific judgment to assess the benefits and risks to society. Nutrition scientists and other animal biologists need a balanced understanding of the issues to participate in this assessment. To date most modifications to crop plants have benefited producers. Crops have been engineered to decrease pesticide and herbicide usage, protect against stressors, enhance yields and extend shelf life.
Related Conference of Food Biotechnology
October 09-10, 2023
4th Annual Expo on Soil, Water and Environmental Sustainability
Barcelona, Spain
October 25-26, 2023
2nd International Conference on Agroecology and Organic farming
Montreal, Canada
November 27-28, 2023
17th International Conference on Biofertilizers & Plant Vectors
Budapest, Hungary
February 22-23, 2024
7th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Food Biotechnology Conference Speakers
Recommended Sessions
- Nutrition and Diet
- Nutritional Neuroscience and Eating Disorders
- Food Biotechnology
- Food Chemistry and Analysis
- Food Microbiology
- Food Nanotechnology and Toxicology
- Food Science and Technology
- Food-Quality Control and Quality Assurance
- Nutraceuticals and Medicinal Foods
- Nutrition Psychology
- Nutritional Epidemiology
- Nutritional Immunology
- Nutritional Science
- Nutritional Therapy
- Obesity and Malnutrition
- Pediatric and Maternal Nutrition
- Plants and Animals Nutrition
- Research in Nutrition
- Sports Nutrition and kinesiology
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