Food Nanotechnology and Toxicology
Food nanotechnology involves the application of nanoscale materials, like nanoparticles and nanocomposites, to improve food quality, safety, and nutrition. It allows for better nutrient delivery, enhanced preservation, and even smart packaging. However, this innovation has raised concerns about the potential health and safety risks associated with nanoparticles in food, leading to the emergence of food nanotoxicology. This sub-discipline explores the biological effects and safety implications of ingesting nanomaterials, aiming to ensure that food nanotechnology remains beneficial while minimizing potential health risks, ensuring that nanoscale innovations in food benefit consumers safely.
Related Conference of Food Nanotechnology and Toxicology
June 16-17, 2025
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August 25-26, 2025
17th International Conference on Food Technology and Processing
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October 23-24, 2025
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Food Nanotechnology and Toxicology Conference Speakers
Recommended Sessions
- Food Biotechnology
- Food Borne Diseases
- Food Chemistry and Biochemistry
- Food Engineering and Waste Management
- Food Microbiology
- Food Nanotechnology and Toxicology
- Food Processing and Technology
- Food Technology
- Food-Quality Control and Quality Assurance
- Nutrition and Diet
- Nutrition, Health & Aging
- Nutritional Epidemiology
- Nutritional Immunology
- Nutritional Neuroscience and Eating Disorders
- Obesity and Malnutrition
- Pediatric and Maternal Nutrition
- Sports Nutrition and kinesiology
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