Food Nanotechnology and Toxicology
Food nanotechnology involves the application of nanoscale materials, like nanoparticles and nanocomposites, to improve food quality, safety, and nutrition. It allows for better nutrient delivery, enhanced preservation, and even smart packaging. However, this innovation has raised concerns about the potential health and safety risks associated with nanoparticles in food, leading to the emergence of food nanotoxicology. This sub-discipline explores the biological effects and safety implications of ingesting nanomaterials, aiming to ensure that food nanotechnology remains beneficial while minimizing potential health risks, ensuring that nanoscale innovations in food benefit consumers safely.
Related Conference of Food Nanotechnology and Toxicology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Food Nanotechnology and Toxicology Conference Speakers
Recommended Sessions
- Food Biotechnology
- Food Borne Diseases
- Food Chemistry and Biochemistry
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- Nutrition and Diet
- Nutrition, Health & Aging
- Nutritional Epidemiology
- Nutritional Immunology
- Nutritional Neuroscience and Eating Disorders
- Obesity and Malnutrition
- Pediatric and Maternal Nutrition
- Sports Nutrition and kinesiology
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