Food Nanotechnology and Toxicology



Track 14: 



Food nanotechnology is an area of emerging interest and opens up a whole universe of new possibilities for the food industry. The basic categories of nanotechnology applications and functionalities currently in the development of food packaging include: the improvement of plastic materials barriers, the incorporation of active components that can deliver functional attributes beyond those of conventional active packaging, and the sensing and signaling of relevant information. Nano food packaging materials may extend food life, improve food safety, alert consumers that food is contaminated or spoiled, repair tears in packaging, and even release preservatives to extend the life of the food in the package. Nanotechnology applications in the food industry can be utilized to detect bacteria in packaging, or produce stronger flavors and color quality, and safety by increasing the barrier properties.



Food toxicology is the study of the nature, properties, effects and detection of toxic substances in food and their disease manifestation in humans. Radioactive elements, heavy metals, or the packing materials used in food processing are examples of such substances. Food and nutritional toxicologists deal with toxicants in food, the health effects of high nutrient intakes, and the interactions between toxicants and nutrients.




 


    Related Conference of Food Nanotechnology and Toxicology

    February 23-24, 2023

    13th Global Summit on Aquaculture & Fisheries

    Dubai, UAE
    February 23-24, 2023

    2nd International conference on Agriculture Economics

    Singapore City, Singapore
    March 22-23, 2023

    6th European Food Science Congress

    Amsterdam, Netherlands
    April 05-06, 2023

    17th International Conference on Food Microbiology

    Barcelona, Spain
    April 05-06, 2023

    10th International Conference on Food Safety and Health

    Barcelona, Spain
    April 12-13, 2023

    26th Euro-Global Summit on Food and Beverages

    Vienna, Austria
    June 19-20, 2023

    4th European Food Chemistry Congress

    Rome, Italy
    July 10-11, 2023

    35th International Conference on Food Science and Technology

    Prague, Czech Republic
    August 28-29, 2023

    4th Global summit on Agriculture & Organic farming

    Amsterdam, Netherlands
    September 05-06, 2023

    5th World Summit on Health Nutrition

    Berlin, Germany
    September 14-15, 2023

    32nd World Congress on Nutrition and Dietetics

    Bangkok, Thailand
    September 16-17, 2023

    8th Global Food Security Food Safety and Sustainability

    Vancouver, Canada
    September 16-17, 2023

    6th International Conference on Probiotics and Prebiotics

    Vancouver, Canada
    October 04-05, 2023

    31th International Conference on Food & Nutrition

    Frankfurt, Aland Islands
    November 13-14, 2023

    6th International Conference on Agriculture, Food and Aqua

    Bali, Indonesia
    November 17-18, 2023

    19th Annual Conference on Crop Science and Agriculture

    Bali, Indonesia

    Food Nanotechnology and Toxicology Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in