Nutritional Epidemiology
Nutritional epidemiology is a branch of epidemiology that focuses on studying the relationship between diet, nutrition, and health outcomes in populations. Researchers in this field collect and analyze data to identify patterns and associations between dietary habits and diseases. By examining large-scale dietary surveys and health data, they can uncover links between specific nutrients or dietary patterns and conditions such as obesity, heart disease, or cancer. Nutritional epidemiology plays a crucial role in shaping public health policies and dietary guidelines, aiming to improve overall health through evidence-based dietary recommendations.
Related Conference of Nutritional Epidemiology
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
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November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
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June 01-02, 2026
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Nutritional Epidemiology Conference Speakers
Recommended Sessions
- Food Biotechnology
- Food Borne Diseases
- Food Chemistry and Biochemistry
- Food Engineering and Waste Management
- Food Microbiology
- Food Nanotechnology and Toxicology
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- Nutrition and Diet
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- Nutritional Immunology
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