Nutritional Epidemiology
Nutritional epidemiology is a branch of epidemiology that focuses on studying the relationship between diet, nutrition, and health outcomes in populations. Researchers in this field collect and analyze data to identify patterns and associations between dietary habits and diseases. By examining large-scale dietary surveys and health data, they can uncover links between specific nutrients or dietary patterns and conditions such as obesity, heart disease, or cancer. Nutritional epidemiology plays a crucial role in shaping public health policies and dietary guidelines, aiming to improve overall health through evidence-based dietary recommendations.
Related Conference of Nutritional Epidemiology
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Nutritional Epidemiology Conference Speakers
Recommended Sessions
- Food Biotechnology
- Food Borne Diseases
- Food Chemistry and Biochemistry
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- Nutrition and Diet
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