Food Processing and Technology
Food processing and technology involve the transformation of raw agricultural materials into consumable food products using various methods and equipment. It encompasses a wide range of techniques, such as cooking, freezing, drying, canning, and packaging, to enhance the safety, shelf life, taste, and convenience of foods. Food technology integrates science and engineering to innovate and improve processes, from developing new recipes to creating efficient, large-scale production methods. It plays a crucial role in meeting the demands of a growing global population and ensuring the quality and safety of our food supply.
Related Conference of Food Processing and Technology
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Processing and Technology Conference Speakers
Recommended Sessions
- Food Biotechnology
- Food Borne Diseases
- Food Chemistry and Biochemistry
- Food Engineering and Waste Management
- Food Microbiology
- Food Nanotechnology and Toxicology
- Food Processing and Technology
- Food Technology
- Food-Quality Control and Quality Assurance
- Nutrition and Diet
- Nutrition, Health & Aging
- Nutritional Epidemiology
- Nutritional Immunology
- Nutritional Neuroscience and Eating Disorders
- Obesity and Malnutrition
- Pediatric and Maternal Nutrition
- Sports Nutrition and kinesiology
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