Nutritional Neuroscience and Eating Disorders

Nutritional neuroscience is a field that investigates how diet influences brain function and mental health. It explores the impact of nutrients on cognitive abilities, mood, and neurodegenerative diseases. Research in this area examines the crucial link between nutrition and the brain, aiming to promote mental well-being through dietary strategies and interventions.

Eating disorders are complex mental health conditions characterized by unhealthy and often life-threatening eating behaviors. Common types include anorexia nervosa, bulimia nervosa, and binge-eating disorder. These disorders are often rooted in body image dissatisfaction, social pressures, and emotional distress. Treatment typically involves a combination of therapy, medical support, and nutritional counselling.

    Related Conference of Nutritional Neuroscience and Eating Disorders

    April 04-05, 2024

    27th Euro-Global Summit on Food and Beverages

    Madrid, Spain
    April 11-12, 2024

    18th International Conference on Food Microbiology

    Amsterdam, Netherlands
    April 11-12, 2024

    2nd International conference on Food and Agri Tech

    Amsterdam, Netherlands
    April 17-18, 2024

    7th European Food Science Congress

    Amsterdam, Netherlands
    April 18-19, 2024

    33rd World Conference on Food and Beverages

    Dubai, UAE
    September 09-10, 2024

    5th International Conference on Food and Nutrition

    Paris, France
    October 21-22, 2024

    28th International Conference on Food and Nutrition

    Paris, France
    November 27-28, 2024

    32nd International Conference on Food & Nutrition

    Paris, France

    Nutritional Neuroscience and Eating Disorders Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in