Nutrition, Food Science and Technology

Nutritional Neuroscience and Eating Disorders

Nutritional neuroscience is a field that investigates how diet influences brain function and mental health. It explores the impact of nutrients on cognitive abilities, mood, and neurodegenerative diseases. Research in this area examines the crucial link between nutrition and the brain, aiming to promote mental well-being through dietary strategies and interventions.

Eating disorders are complex mental health conditions characterized by unhealthy and often life-threatening eating behaviors. Common types include anorexia nervosa, bulimia nervosa, and binge-eating disorder. These disorders are often rooted in body image dissatisfaction, social pressures, and emotional distress. Treatment typically involves a combination of therapy, medical support, and nutritional counselling.