Food Technology
Food technology encompasses a wide array of scientific and engineering innovations applied to the production, processing, and preservation of food. It plays a pivotal role in meeting the demands of our growing global population and enhancing food safety. Advancements in food tech include novel packaging materials, precision agriculture, and biotechnology applications like genetic modification. These innovations enable the development of healthier, more sustainable, and longer-lasting food products. However, ethical and environmental concerns arise, necessitating a balance between progress and potential risks. The ongoing evolution of food technology is shaping the future of agriculture and the way we nourish ourselves. There are some corporations and start-ups to reduce the plastic generation and disposal.
- Personalized Nutrition
- Restaurant Digitization
- Robotics
- Food Waste Reduction
Related Conference of Food Technology
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Technology Conference Speakers
Recommended Sessions
- Food Biotechnology
- Food Borne Diseases
- Food Chemistry and Biochemistry
- Food Engineering and Waste Management
- Food Microbiology
- Food Nanotechnology and Toxicology
- Food Processing and Technology
- Food Technology
- Food-Quality Control and Quality Assurance
- Nutrition and Diet
- Nutrition, Health & Aging
- Nutritional Epidemiology
- Nutritional Immunology
- Nutritional Neuroscience and Eating Disorders
- Obesity and Malnutrition
- Pediatric and Maternal Nutrition
- Sports Nutrition and kinesiology
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