Nutritional Immunology
Nutritional immunology is a specialized field that investigates the complex interplay between nutrition and the immune system. It examines how dietary choices impact immune function, inflammation, and overall health. Nutrients like vitamins, minerals, and antioxidants play vital roles in strengthening immune responses and maintaining a balanced immune system. A well-balanced diet can bolster the body's ability to fight infections and chronic diseases. Nutritional immunology provides insights into how food choices can influence our immune defenses, offering strategies to promote optimal health and resilience against diseases.
Related Conference of Nutritional Immunology
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
December 12-13, 2024
36th International Conference on Food Science and Technology
Prague, Czech Republic
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
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Nutritional Immunology Conference Speakers
Recommended Sessions
- Food Biotechnology
- Food Borne Diseases
- Food Chemistry and Biochemistry
- Food Engineering and Waste Management
- Food Microbiology
- Food Nanotechnology and Toxicology
- Food Processing and Technology
- Food Technology
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- Nutrition and Diet
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- Nutritional Immunology
- Nutritional Neuroscience and Eating Disorders
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