Nutrition, Food Science and Technology

Food and Beverage Processing

Food and beverage technology is the utility of food science to the selection, protection, processing, packaging, distribution, and use of secure food and beverages. Related discipline of meals and beverage era includes analytical chemistry, industrial chemistry, biotechnology, engineering, nutrients, best control, and food safety control. Food and beverage technology is a sequence of procedure beginning with meals research, product development, first-class guarantee and excellent manipulate and food law. Food and beverage generation is a cautious, systematic study, investigation, and compilation of facts approximately foods and their additives.

Food and Beverage consists of of  present day era, meals science and human vitamins. Its role is to through focusing at the maximum promising new research developments and their modern-day and potential food industry applications in a readable, scientifically rigorous way. Topics encompass; Food Proteomics; Food and Flavour Chemistry and Commercial programs in meals & beverage merchandise packages in meals research; first-class guarantee techniques and application of meals-omics strategies; research that specialize in figuring out and information molecular-level interplay among nutrients and other nutritional bio-actives with the genome called Nutri-genomics: Application of high throughput. To provide exposure to technology, government / institutional assistance, boom global tie-ups and to provide understanding about latest developments in Food & beverages area is the intention of organizing these varieties of Food meetings, food meetings, and food activities.