Food Chemistry

Food chemistry is all about coming up with new flavors of foods, and seeing what foods and chemicals work well together. In order to do this you need a wide knowledge of molecular properties, in order to ensure the success of the newly formed foods, which need to meet standard government requirements like Nutritional Requirements. Carl Wilhelm Scheele isolated malic acid from apples in 1785. This and many other things contributed to the food Technology world that exists today. A flavour chemist is an example of a career in this industry. Microencapsulation is also an efficient way of ensuring good practice in livestock farming by supplementing feed with vitamins or antibiotic alternatives. Bio encapsulation, or entrapment, is one of the process in Food Technology by which the active ingredient is densely packed into minute particles of liquid or solid material (encapsulant) or coated by a shielding material.

The food produced by Nanotechnology is called Nano food where nanoparticles, nanotechnology techniques or tools are used during cultivation, production, processing, or packaging of the food in Food Technology

 

  • Microencapsulation and bioencapsulation of food
  • Micro and nano structure of food
  • Flavour Chemistry

Related Conference of Food Chemistry

February 22-23, 2021

2 nd World Congress on Probiotics and Nutrition

Tokyo, Japan
February 24-24, 2021

4th World Congress on Food and Nutrition

Bali, Indonesia
February 24-25, 2021

24th World Congress on Nutrition and Food Sciences

Tokyo, Japan
March 08-09, 2021

26th International Conference on Clinical Nutrition

Edinburgh, Scotland
March 17-18, 2021

27th European Nutrition and Dietetics Conference

Berlin, Germany
April 13-14, 2021

29th World Congress on Diet, Nutrition and Obesity

Auckland, Newzealand
May 10-11, 2021

Annual meet on Epidemiology and Public Health

Osaka, Japan
May 31-01, 2021

International Webinar on Malnutrition

Rome, Italy
June 22-23, 2021

29th World Congress on Nutrition & Dietetics

Sydney, Australia
August 09-10, 2021

2nd World summit on Health Nutrition

Dublin, Ireland
September 16-17, 2021

4th World Congress on Nutrition and Obesity Prevention

Singapore, Singapore
September 27-28, 2021

20th World Congress on Nutrition and Food Chemistry

Dublin, Ireland
October 14-15, 2021

2nd International conference on plant tissue culture & genetics

Manila, Philippines
December 13-14, 2021

Webinar on Nutrition and Dietetics

Vancouver, Canada

Food Chemistry Conference Speakers

Recommended Sessions

Related Journals

Are you interested in