Current Advances in Nutrition and Food Science
Dietary conversion in human records were advised to play fundamental roles in the evolution of mankind. Genetic versions because of model to weight loss plan in the course of human change should have vital fitness holdings in present day society. The boost of sequencing technologies and the fast accumulation of genome facts provide an unheard of circumstance to comprehensively define genetic versions in human populations and unravel the genetic authority of human evolution. Series of choice disclosure strategies, based on numerous theoretical fashions and apply exclusive elements of choice signatures, were advanced.
- Food Microbiology
- Food Engineering & Processing
- Food Chemistry & Biochemistry
- Nutrition
- Sensory Analysis
Related Conference of Current Advances in Nutrition and Food Science
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
Current Advances in Nutrition and Food Science Conference Speakers
Recommended Sessions
- Current Advances in Nutrition and Food Science
- Current Research in Nutrition and Dietetics
- Diet and Weight Management
- Food Allergies and Intolerance
- Food and Nutrition Disorders
- Food Engineering
- Food Marketing and Economics
- Food Processing & Technology
- Food Science and Chemistry
- Foods to Build your Immune System amid COVID19
- Medicinal Foods
- Novel Food Packaging Technologies
- Nutraceuticals and Medicinal Foods
- Nutrition, Health and Choice
- Nutritional Epidemiology & Malnutrition
- Nutritional Therapy and Treatments
- Nutritional Value & Quality of Foods
- Optimization Techniques in Food Technology
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- Food preservation and Food storage: - Nutrition 2025 (Italy)
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- Genetic Modification in Food - Food Chemistry Meet 2024 (UAE)
- Global Nutrition Challenges - Clinical Nutrition-2025 (Italy)
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- Gut Health and Microbiota - HEALTH NUTRITIONAL 2025 (Netherlands)
- Health management - HEALTH & NUTRITION 2024 (France)
- Herbal Drugs and Herbal cosmetics - Natural Medicine 2025 (Italy)
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- Impact of Nutrition on Health and Disease - NUTRI FOOD 2024 (Indonesia)
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- Nutritional Disorders & Treatment - CLINICAL NUTRITION 2025 (UK)
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- Obesity and Weight Management - NUTRI FOOD 2024 (Indonesia)
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- Plant Nutrition and Nutraceuticals: - Nutrition 2025 (Italy)
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- Probiotic Nutrition & Enteral Nutrition - CLINICAL NUTRITION 2025 (UK)
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- Track 03. Nutrition and Mental Health - Nutritionalscience-2025 (Canada)
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- Track 06. Pediatric Nutrition: From Infancy to Adolescence - Nutritionalscience-2025 (Canada)
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- Track 10. Functional Foods and Nutraceuticals - Nutritionalscience-2025 (Canada)
- Track 11. Dietary Guidelines and Policy - Nutritionalscience-2025 (Canada)
- Track 12. Nutrition and Aging - Nutritionalscience-2025 (Canada)
- Track 13. Nutrition and Immunity - Nutritionalscience-2025 (Canada)
- Track 14. Global Nutrition Challenges and Solutions - Nutritionalscience-2025 (Canada)
- Track 15. Emerging Technologies in Nutritional Science - Nutritionalscience-2025 (Canada)
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- Traditional Medicine - Natural Medicine 2025 (Italy)
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