Food Marketing and Economics

Food marketing policies need to be considered as part of a broader development strategy that can affect food security and poverty alleviation. The food economics aims at controlling, coordinating and promoting research activities about the economy of the agro-food sector. The food marketing system is changing rapidly, especially as modern supply chains evolve to provision supermarkets and as concerns for food safety and origin are reflected in the purchasing decisions of increasingly prosperous consumers. Modern supply chains and supermarkets change the nature of farm market consumer communications.

  • Agricultural economics society
  • Agricultural economics society
  • Food marketing strategies
  • Digital marketing for food
  • Agricultural and food economics

Related Conference of Food Marketing and Economics

November 03-04, 2020

21st International Congress on Nutrition and Health

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23rd World Congress on Nutrition and Food Sciences

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Functional Food and Advanced Nutrition 2020

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Webinar on Fisheries & Aquaculture

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Webinar on Functional Food & Advanced Nutraceuticals

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3rd World Congress on Child Nutrition and Health

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2 nd World Congress on Probiotics and Nutrition

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26th International Conference on Clinical Nutrition

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27th European Nutrition and Dietetics Conference

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4th World Congress on Food and Nutrition

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20th World Congress on Nutrition and Food Chemistry

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Food Marketing and Economics Conference Speakers

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