Food Marketing and Economics
Food marketing policies need to be studied as part of a broader improvement strategy that can affect food preservation and poverty assuagement. The food economics aims at regulating, coordinating and advertise research activities about the economy of the ago-food sector. The food marketing system is changing briskly, especially as modern supply chains evolve to arrangement supermarkets and as concerns for food safety and origin are repeated in the purchasing decisions of increasingly booming consumers. Modern supply chains and supermarkets correct the nature of farm market consumer communications.
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Food Marketing and Economics Conference Speakers
Recommended Sessions
- Current Advances in Nutrition and Food Science
- Current Research in Nutrition and Dietetics
- Diet and Weight Management
- Food Allergies and Intolerance
- Food and Nutrition Disorders
- Food Engineering
- Food Marketing and Economics
- Food Processing & Technology
- Food Science and Chemistry
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- Medicinal Foods
- Novel Food Packaging Technologies
- Nutraceuticals and Medicinal Foods
- Nutrition, Health and Choice
- Nutritional Epidemiology & Malnutrition
- Nutritional Therapy and Treatments
- Nutritional Value & Quality of Foods
- Optimization Techniques in Food Technology
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