Nutritional Epidemiology & Malnutrition
Malnutrition is a significant global health concern, especially in children under five years of age and pregnant women. Malnutrition, though significant in developed countries, continues to be a major health concern in developing countries. Malnutrition, subsist of protein-energy malnutrition and micronutrient shortage, is globally the most important risk factor for morbidity and mortality. Particularly, hundreds of millions of pregnant women and young children are concerned by malnutrition. In the past decade, discourse about the challenge of malnutrition has raise considerably at both national and international levels. Several studies beyond many diagnostic groups have documented energy, protein and micronutrient intake, especially, iron and calcium to be deficient to meet the nutritional requirements. Malnutrition is specially a problem in institutionalized patients.
Related Conference of Nutritional Epidemiology & Malnutrition
February 12-13, 2025
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Nutritional Epidemiology & Malnutrition Conference Speakers
Recommended Sessions
- Current Advances in Nutrition and Food Science
- Current Research in Nutrition and Dietetics
- Diet and Weight Management
- Food Allergies and Intolerance
- Food and Nutrition Disorders
- Food Engineering
- Food Marketing and Economics
- Food Processing & Technology
- Food Science and Chemistry
- Foods to Build your Immune System amid COVID19
- Medicinal Foods
- Novel Food Packaging Technologies
- Nutraceuticals and Medicinal Foods
- Nutrition, Health and Choice
- Nutritional Epidemiology & Malnutrition
- Nutritional Therapy and Treatments
- Nutritional Value & Quality of Foods
- Optimization Techniques in Food Technology
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