Current Research in Nutrition and Dietetics

Research in nutrition and Dietetics of the nutrition Conference concentrate on latest researches and similar studies in the field of nutrition and food sciences. In order to ensure both durability and fairness, it was crucial to create sub-categories within most of the other related categories. Food safety encompasses actions aimed at establish that all food is as safe as possible. Food safety policies and actions need to cover the integrated food chain, from production to utilization.

 

  • Calorie Intake and Consumption
  • Carbohydrates and Fibers
  • Food Processing Technology
  • Hormonal Regulations
  • Healthy Eating Initiatives
  • Nutrition Physiology
  • Nutrition in Wound Healing
  • Molecular Gastronomy

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