Nutritional Value & Quality of Foods

Nutritional value is used to provide well-balanced ratio of the essential nutrients like carbohydrates, fat, protein, minerals, and vitamins in items of food or diet. Food quality is an essential for food manufacturing requirement, because food consumers are exposed to any form of detoxification that may occur during the manufacturing process. Food quality and food safety are the main targets of investigation in food production activities. Therefore, reliable paths to notice, classify, characterize and monitor quality and safety issues occurring in food are of great interest. Food quality also deals with product traceability, (e.g., of ingredient, and packaging suppliers), recall of the product be required. It also deals with labeling, packaging of products and quality issues to ensure there is correct ingredient and nutritional information.

  • Adulterated food
  • Quality management system
  • Verification and validation
  • Food administration

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