Food Science and Chemistry
Food chemistry is all about coming up with new flavours of foods, and seeing what foods and chemicals work well together. To do this, you want a wide knowledge of molecular properties, to ensure the success of the new builds foods, which need to meet standard government requirements like Nutritional Requirements. This and many other things add to the food Technology world that exists today. A flavour chemist is an example of a career in this industry. Microencapsulation is also an efficient way of establishing good practice in livestock farming by supplementing feed with vitamins or antibiotic options. Bio encapsulation, or entrapment, is one of the Development in Food Technology by which the active ingredient is densely packed into minute particles of liquid or solid material (encapsulate) or coated by a shielding material
- Flavor Chemistry
- Molecular Gastronomy
- Pro biotic and Functional Foods
- Food Toxicology
- Post-harvest Technology
- Microencapsulation and bio encapsulation of food
- Micro and Nano structure of food
Related Conference of Food Science and Chemistry
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
Food Science and Chemistry Conference Speakers
Recommended Sessions
- Current Advances in Nutrition and Food Science
- Current Research in Nutrition and Dietetics
- Diet and Weight Management
- Food Allergies and Intolerance
- Food and Nutrition Disorders
- Food Engineering
- Food Marketing and Economics
- Food Processing & Technology
- Food Science and Chemistry
- Foods to Build your Immune System amid COVID19
- Medicinal Foods
- Novel Food Packaging Technologies
- Nutraceuticals and Medicinal Foods
- Nutrition, Health and Choice
- Nutritional Epidemiology & Malnutrition
- Nutritional Therapy and Treatments
- Nutritional Value & Quality of Foods
- Optimization Techniques in Food Technology
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