Food Science and Chemistry

Food chemistry is all about coming up with new flavours of foods, and seeing what foods and chemicals work well together. To do this, you want a wide knowledge of molecular properties, to ensure the success of the new builds foods, which need to meet standard government requirements like Nutritional Requirements. This and many other things add to the food Technology world that exists today. A flavour chemist is an example of a career in this industry. Microencapsulation is also an efficient way of establishing good practice in livestock farming by supplementing feed with vitamins or antibiotic options. Bio encapsulation, or entrapment, is one of the Development in Food Technology by which the active ingredient is densely packed into minute particles of liquid or solid material (encapsulate) or coated by a shielding material

 

  • Flavor Chemistry
  • Molecular Gastronomy
  • Pro biotic and Functional Foods
  • Food Toxicology
  • Post-harvest Technology
  • Microencapsulation and bio encapsulation of food
  • Micro and Nano structure of food

Related Conference of Food Science and Chemistry

February 22-23, 2021

2 nd World Congress on Probiotics and Nutrition

Tokyo, Japan
February 24-24, 2021

4th World Congress on Food and Nutrition

Bali, Indonesia
February 24-25, 2021

24th World Congress on Nutrition and Food Sciences

Tokyo, Japan
March 08-09, 2021

26th International Conference on Clinical Nutrition

Edinburgh, Scotland
March 17-18, 2021

27th European Nutrition and Dietetics Conference

Berlin, Germany
April 13-14, 2021

29th World Congress on Diet, Nutrition and Obesity

Auckland, Newzealand
May 10-11, 2021

Annual meet on Epidemiology and Public Health

Osaka, Japan
May 31-01, 2021

International Webinar on Malnutrition

Rome, Italy
June 22-23, 2021

29th World Congress on Nutrition & Dietetics

Sydney, Australia
August 09-10, 2021

2nd World summit on Health Nutrition

Dublin, Ireland
September 16-17, 2021

4th World Congress on Nutrition and Obesity Prevention

Singapore, Singapore
September 27-28, 2021

20th World Congress on Nutrition and Food Chemistry

Dublin, Ireland
October 14-15, 2021

2nd International conference on plant tissue culture & genetics

Manila, Philippines
December 13-14, 2021

Webinar on Nutrition and Dietetics

Vancouver, Canada

Food Science and Chemistry Conference Speakers

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