Food Science and Chemistry

Food science is used to study physical, biological, and chemical makeup of food, and the concepts underlying food processing. Food technology is one of the applications of food science to the, preservation, processing, packaging, distribution, selection and use of safe food. Food chemistry is used to study the chemical processes and interactions of all biological and non-biological of foods components. It covers the basic composition, structure and properties of foods and chemistry changes occurring during processing and utilization. It also focuses on the chemistry of water, carbohydrates, proteins, lipids, vitamins, minerals and enzymes.

  • Food engineering
  • Food microbiology
  • Food packaging
  • Food preservation
  • New product development
  • Quality control

Related Conference of Food Science and Chemistry

June 15-16, 2020

3rd World Congress on Food and Nutrition

Dubai, UAE
June 22-23, 2020

29th World Congress on Nutrition & Dietetics

Sydney, Australia
July 20-20, 2020

Webinar on Nutrition and Dietetics

Vancouver, Canada
September 17-18, 2020

2nd World Congress on Child Nutrition and Health

Vienna, Austria
September 21-22, 2020

31st Annual Congress on Nutrition & Food Sciences

Paris, France
September 23-24, 2020

19th World Congress on Nutrition and Food Chemistry

Rome, Italy
September 25-26, 2020

Webinar on Fisheries & Aquaculture

Vancouver, Canada
September 25-25, 2020

Webinar on Functional Food & Advanced Nutraceuticals

Vancouver, Canada
September 28-29, 2020

17th International Conference on Clinical Nutrition

Singapore City, Singapore
September 28-29, 2020

3rd World Congress on Nutrition and Obesity Prevention

Abu Dhabi, UAE
October 05-06, 2020

World Congress on Nutrition and Food Safety

Amsterdam, Netherlands
October 21-22, 2020

24thAsia Pacific
Nutrition Meet and Expo

Kyoto, Japan
October 26-27, 2020

World Congress on Nutrition & Eating Disorders

Tokyo, Japan
October 26-27, 2020

Annual meet on Epidemiology and Public Health

Osaka, Japan
November 03-04, 2020

21st International Congress on Nutrition and Health

Madrid, Spain
November 05-06, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
November 29-30, 2020

Functional Food and Advanced Nutrition 2020

Beijing, China
March 08-09, 2021

26th International Conference on Clinical Nutrition

Edinburgh, Scotland

Food Science and Chemistry Conference Speakers

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