Food and Nutrition Disorders
The nutritional disorder is one of the big challenges before the health care providers in several countries. The nutritional disorder is not due to the deficiency of micronutrients and nutrients alone, but also due to the body’s inefficiency to absorb and assimilate them from the food. Malnutrition is not only a simple nutritional issue but correlates with social and economic factors. Creating awareness about healthy diet, good living habits, hygiene, health education are fundamental to overcome Nutritional disorder. Nutrients are needed to maintain good health. The energy passive nutrients are proteins, carbohydrates, and fats. Dietary fibers, vitamins, and minerals such as calcium, iron, chloride, magnesium, phosphorus, potassium, and sodium are other essential compliments that are required to keep the immune balance and good health.
- Anemia
- Obesity
- Impaired vision
- Hypervitaminosis A
- Rickets
Related Conference of Food and Nutrition Disorders
February 12-13, 2025
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April 14-15, 2025
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Food and Nutrition Disorders Conference Speakers
Recommended Sessions
- Current Advances in Nutrition and Food Science
- Current Research in Nutrition and Dietetics
- Diet and Weight Management
- Food Allergies and Intolerance
- Food and Nutrition Disorders
- Food Engineering
- Food Marketing and Economics
- Food Processing & Technology
- Food Science and Chemistry
- Foods to Build your Immune System amid COVID19
- Medicinal Foods
- Novel Food Packaging Technologies
- Nutraceuticals and Medicinal Foods
- Nutrition, Health and Choice
- Nutritional Epidemiology & Malnutrition
- Nutritional Therapy and Treatments
- Nutritional Value & Quality of Foods
- Optimization Techniques in Food Technology
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