Food Engineering

Food engineering reviews cover all engineering conditions of today’s food scientific research and the food industry. Coverage establishes on a classic as well as current novel food engineering topics, exploring such crucial factors as the health, nutritional, and environmental aspects of food preparation. The process requires synthetically created DNA that mimics commonly occurring DNA in other organisms. Genetically engineered (GE) foods have had their DNA commutated using genes from other plants or animals. Scientists take the gene for a coveted trait in one plant or animal, and they insert that gene into a cell of another plant or animal. Some people have to assert concerns about commonly engineered foods, such as: Creating foods that can cause an allergic reaction or that are harmful, Unexpected or harmful genetic changes, Genes moving from one GM plant or animal to another plant or animal that is not commonly engineered, foods that are less nutritious This avoids announce other genes with undesirable traits. Genetic engineering also helps in speeding up the process of creating new foods with covet traits

 

  • Food chemistry
  • Food microbiology
  • Dairy technology
  • Food additives

Related Conference of Food Engineering

February 22-23, 2021

2 nd World Congress on Probiotics and Nutrition

Tokyo, Japan
February 24-24, 2021

4th World Congress on Food and Nutrition

Bali, Indonesia
February 24-25, 2021

24th World Congress on Nutrition and Food Sciences

Tokyo, Japan
March 08-09, 2021

26th International Conference on Clinical Nutrition

Edinburgh, Scotland
March 17-18, 2021

27th European Nutrition and Dietetics Conference

Berlin, Germany
April 13-14, 2021

29th World Congress on Diet, Nutrition and Obesity

Auckland, Newzealand
May 10-11, 2021

Annual meet on Epidemiology and Public Health

Osaka, Japan
May 31-01, 2021

International Webinar on Malnutrition

Rome, Italy
June 22-23, 2021

29th World Congress on Nutrition & Dietetics

Sydney, Australia
August 09-10, 2021

2nd World summit on Health Nutrition

Dublin, Ireland
September 16-17, 2021

4th World Congress on Nutrition and Obesity Prevention

Singapore, Singapore
September 27-28, 2021

20th World Congress on Nutrition and Food Chemistry

Dublin, Ireland
October 14-15, 2021

2nd International conference on plant tissue culture & genetics

Manila, Philippines
December 13-14, 2021

Webinar on Nutrition and Dietetics

Vancouver, Canada

Food Engineering Conference Speakers

Recommended Sessions

Related Journals

Are you interested in