Novel Food Packaging Technologies

Food packaging means packaging food and protecting food. A package provides protection, tampering resistance, information transmission and special physical, chemical, or biological needs. The packaged food consists of nutrition facts label and other information about food being offered for sale. Numerous reports industry states that use of smart indicators will increase. There are different indicators with different benefits for food producers, consumers and retailers. Temperature recorders are used to monitor products shipped in a cold chain and barcodes have been used for decades in packaging many products. These are some of the packaging technologies to ensure products are correctly packed and date coded.

  • Food and bioprocess technology
  • Food preservation
  • Dietary supplement
  • Auto coding
  • Food labeling regulations

Related Conference of Novel Food Packaging Technologies

September 19-20, 2019

29th World Congress on Nutrition & Dietetics

Hong Kong
September 25-26, 2019

18th World Congress on Nutrition and Food Chemistry

Copenhagen, Denmark
November 14-15, 2019

21st International Congress on Nutrition & Health

Zagreb, Croatia
November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
February 12-13, 2020

31st World Congress on Nutrition & Food Sciences

Auckland, New Zealand
February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
March 26-27, 2020

24th Asia Pacific
Nutrition Meet and Expo

Kyoto, Japan
April 13-14, 2020

31st Annual Congress on Nutrition & Food Sciences

Bangkok, Thailand
April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany

Novel Food Packaging Technologies Conference Speakers

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