Novel Food Packaging Technologies
Food packaging means packaging food and preserves food. A package provides protection, tampering hoard, information communication and special physical, chemical, or biological needs. The packaged food subsists of nutrition facts label and other instruction about food being offered for sale. Numerous reports industry states that use of smart index will increase. There are Various indicators with different benefits for food manufacturer, consumers and retailers. Temperature signatory are used to monitor products shipped in a cold chain and barcodes have been used for decades in packaging many products. These are some of the packaging technologies to establish products are correctly packed and date coded.
Related Conference of Novel Food Packaging Technologies
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Novel Food Packaging Technologies Conference Speakers
Recommended Sessions
- Current Advances in Nutrition and Food Science
- Current Research in Nutrition and Dietetics
- Diet and Weight Management
- Food Allergies and Intolerance
- Food and Nutrition Disorders
- Food Engineering
- Food Marketing and Economics
- Food Processing & Technology
- Food Science and Chemistry
- Foods to Build your Immune System amid COVID19
- Medicinal Foods
- Novel Food Packaging Technologies
- Nutraceuticals and Medicinal Foods
- Nutrition, Health and Choice
- Nutritional Epidemiology & Malnutrition
- Nutritional Therapy and Treatments
- Nutritional Value & Quality of Foods
- Optimization Techniques in Food Technology
Related Journals
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