Food Processing & Technology

Food processing Technology includes set of physical and chemical techniques in the transformation of food ingredients or agricultural products into food. It includes many forms of processing foods, such as grinding grain to make raw flour to home cooking and complex industrial methods used to make convenience foods. Benefits of food processing include toxin removal, preservation, easy marketing and distribution tasks, increasing food consistency and improves quality of food. With the help of food processing technology a large profit potential exists for the manufacturers and suppliers of processed food products.

  • Hygiene
  • Minimization of waste
  • Techniques in food analysis
  • Energy efficiency

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Food Processing & Technology Conference Speakers

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