Nutrition, Food Science and Technology

Public Health Research

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Public health refers to the technological know-how and artwork of stopping disorder, prolonging life and selling human health via prepared efforts and informed alternatives of society, organizations, public and private, communities and people.  Public health carries the combining processes of epidemiology, biostatistics and fitness services. Environmental fitness, community health, behavioural   fitness, fitness economics, public coverage, intellectual health and occupational safety and fitness are different crucial subfields. The   main purpose of public health intervention is to enhance health and first-class of life through prevention and remedy of ailment.

• Community Nutrition
• Energy balance and weight management
• Healthy Life style promotion
• Innovative diagnostic and therapeutic products