Nutrigenetics and Nutrigenomics

The fields of nutrigenetics and nutrigenomics are focused on the relationship between human genes and nutrition. Nutrigenetics is defined as the “science of the effect of genetic variation on dietary response”. Nutrigenomics.

Nutrigenetics objective is to recognize in what way genetic difference affects response to nutrients. This evidence can be pragmatic to boost health, and inhibit diseases. The final aim of nutrigenetics is to offer people modified nutrition based on their genetic character. Nutrigenomics includes studies about the effects of food constituents on gene expression. This means that nutrigenomics is research focusing on finding and understanding the molecular-level interaction between nutrients and other dietary bioactives with the genome.

Genome Damage and Nutritional Deficiency
Nutrigenetics
Nutritional Epigenetics
Nutritional genomics
Telomere and Nutritional Status

 

  • Genome Damage and Nutritional Deficiency
  • Nutritional Epigenetics
  • Genetically modified foods

Related Conference of Nutrigenetics and Nutrigenomics

March 04-06, 2019

24th International Conference on Clinical Nutrition

Barcelona, Spain
March 28-30, 2019

20th International Congress on Nutrition & Health

Stockholm, Sweden

25th European Nutrition and Dietetics Conference

April 22-24, 2019 Rome, Italy

Nutrigenetics and Nutrigenomics Conference Speakers

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