Nutritional Science
Nutritional science (also nutrition science, sometimes short nutrition, dated trophology) is the science that studies the physiological process of nutrition (primarily human nutrition), interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. Nutrition science is a field that continues to evolve. With developments in research and dietetic practice, health and wellness have taken on a new level of importance. More people are choosing to take charge of their health, and the need is high for healthcare providers who can help with a range of nutritional concerns. Dietitians and nutritionists are influential in motivating people to exercise and incorporate healthy foods into their diets.
Related Conference of Nutritional Science
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
December 12-13, 2024
36th International Conference on Food Science and Technology
Prague, Czech Republic
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Nutritional Science Conference Speakers
Recommended Sessions
- Nutrition and Diet
- Nutritional Neuroscience and Eating Disorders
- Food Biotechnology
- Food Chemistry and Analysis
- Food Microbiology
- Food Nanotechnology and Toxicology
- Food Science and Technology
- Food-Quality Control and Quality Assurance
- Nutraceuticals and Medicinal Foods
- Nutrition Psychology
- Nutritional Epidemiology
- Nutritional Immunology
- Nutritional Science
- Nutritional Therapy
- Obesity and Malnutrition
- Pediatric and Maternal Nutrition
- Plants and Animals Nutrition
- Research in Nutrition
- Sports Nutrition and kinesiology
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- Nutraceuticals & Nutrition Supplements - Food Technology 2025 (UAE)
- Nutraceuticals & Nutrition Supplements - Food Security 2025 (Canada)
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- Nutrigenomics - FOOD SUMMIT 2025 (Spain)
- Nutrition & Dietetics - Food Security 2025 (Canada)
- Nutrition Policy and Public Health - Food Nutrition 2024 (France)
- Nutrition Policy and Public Health - FOOD SCIENCE 2024 (Czech Republic)
- Nutritional Epidemiology - Food Nutrition 2024 (France)
- Nutritional Epidemiology - FOOD SUMMIT 2025 (Spain)
- Nutritional Epidemiology - FOOD SCIENCE 2024 (Czech Republic)
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- Pediatrics Nutrition - Food Nutrition 2024 (France)
- Pediatrics Nutrition - FOOD SCIENCE 2024 (Czech Republic)
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- Poultry Hygiene Management - Food Security 2025 (Canada)
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- Regulatory and Policy Developments - Food and Beverages 2025 (UK)
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- Seafood Processing - Food Technology 2025 (UAE)
- Seed Sovereignty and Genetic Diversity - Organic Farming 2025 (Canada)
- Single Cell Protein - FOOD MICROBIOLOGY 2024 (UK)
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- Soil Health and Management - Agriculture 2024 (Netherlands)
- Sports and Performance Nutrition - Food Nutrition 2024 (France)
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- Sports Nutrition - Food Technology 2025 (UAE)
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- Sustainable Fisheries: Policies and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
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- Sustainable Food - FOOD SCIENCE 2024 (Czech Republic)
- Sustainable Food System - Food and Beverages 2025 (UK)
- Sustainable Livestock Management - Agriculture 2024 (Netherlands)
- Sustainable Livestock Management - Organic Farming 2025 (Canada)
- Technological Innovations in Agriculture - Agriculture 2024 (Netherlands)
- Technologies for food preservation and sustainability - FOOD MICROBIOLOGY 2024 (UK)
- Technology in Food Chemistry - Food Chemistry 2025 (Spain)
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- Transgenic plants - Agriculture 2024 (Netherlands)
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- Water Conservation in Agroecology - Organic Farming 2025 (Canada)
- Water Resource Management - Agriculture 2024 (Netherlands)