Nutritional Science
Nutritional science (also nutrition science, sometimes short nutrition, dated trophology) is the science that studies the physiological process of nutrition (primarily human nutrition), interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. Nutrition science is a field that continues to evolve. With developments in research and dietetic practice, health and wellness have taken on a new level of importance. More people are choosing to take charge of their health, and the need is high for healthcare providers who can help with a range of nutritional concerns. Dietitians and nutritionists are influential in motivating people to exercise and incorporate healthy foods into their diets.
Related Conference of Nutritional Science
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Nutritional Science Conference Speakers
Recommended Sessions
- Nutrition and Diet
- Nutritional Neuroscience and Eating Disorders
- Food Biotechnology
- Food Chemistry and Analysis
- Food Microbiology
- Food Nanotechnology and Toxicology
- Food Science and Technology
- Food-Quality Control and Quality Assurance
- Nutraceuticals and Medicinal Foods
- Nutrition Psychology
- Nutritional Epidemiology
- Nutritional Immunology
- Nutritional Science
- Nutritional Therapy
- Obesity and Malnutrition
- Pediatric and Maternal Nutrition
- Plants and Animals Nutrition
- Research in Nutrition
- Sports Nutrition and kinesiology
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