Food Chemistry and Analysis


Food Chemistry, Function and Analysis provides a suite of reference books focusing on food chemistry, the functions of food in relation to health and the analytical methods and approaches used by scientists in the area. Providing comprehensive coverage of important topics such as the biochemistry of food, physical properties and structure, efficacy and mechanisms of bioactives in the body including biomarkers, nutrient physiology/metabolism and interactions and the role of nutrition and diet in disease. The series is aimed at academic and industrial researchers and graduate students in food science and chemistry as well as for physicists, biochemists, nutritionists and others who work at the interface of the chemistry, physics and biology of food. Food analysis is a very important branch of analytical chemistry, able to provide information about chemical composition, processing, quality control (QC) and contamination of foodstuffs, ensuring compliance with food and trade laws.

    Related Conference of Food Chemistry and Analysis

    January 25-25, 2022

    3rd Webinar on Food Technology

    Rome, Italy
    February 21-22, 2022

    2ndWorld Plant and Soil Science Congress

    Paris, France
    March 02-03, 2022

    16thInternational Conference on Food Microbiology

    Edinburgh, Scotland
    March 02-03, 2022

    13th Global Summit on Aquaculture & Fisheries

    Osaka, Japan
    March 02-03, 2022

    9th International Conference on Food Safety and Health

    Edinburgh, Scotland
    March 09-10, 2022

    31st World Conference on Food and Beverages

    London, UK
    April 04-05, 2022

    3rd Annual Congress on Plant Biology & Agricultural Sciences

    Melbourne, Australia
    April 14-15, 2022

    5th International Conference on Food Safety and Health

    Singapore City, Singapore
    April 18-19, 2022

    International Conference on Food Tech

    Toronto, Canada
    April 25-26, 2022

    25th Euro-Global Summit on Food and Beverages

    London, UK
    May 04-05, 2022

    5th European Food Science Congress

    Paris, France
    May 06-07, 2022

    Global summit on Agriculture & Organic farming

    Melbourne, Australia
    May 16-17, 2022

    24th International Conference on Food Science and Nutrition

    Amsterdam, Netherlands
    May 18-19, 2022

    2nd European Conference on Aquaculture and Fisheries

    Basel, Switzerland
    May 25-26, 2022

    3rd European Food Chemistry Congress

    Montreal, Canada
    June 09-10, 2022

    4th Global Summit on Food Science, Nutrition and Technology

    Singapore City, Singapore
    June 16-17, 2022

    23rd Annual Meet on Obesity and Diet

    London, UK
    August 01-02, 2022

    3rd World Congress on Food Science and Biotechnology

    Zurich, Switzerland
    August 08-09, 2022

    17th International Conference on Agriculture & Horticulture

    Zurich, Switzerland
    August 16-17, 2022

    International Congress on Water Pollution and Aquatic Life

    Zurich, Switzerland
    September 16-17, 2022

    7th Global Food Security Food Safety and Sustainability

    Vancouver, Canada
    October 05-06, 2022

    26th International Conference on Food Technology & Processing

    Zurich, Switzerland
    October 10-11, 2022

    31st World Congress on Nutrition & Dietetics

    London, UK
    October 24-25, 2022

    8th Global Summit on Plant Science

    Dublin, Ireland
    October 28-29, 2022

    26th International Conference on Food Fraud & Safety

    Vancouver, Canada

    Food Chemistry and Analysis Conference Speakers

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