Food Chemistry and Analysis


Food Chemistry, Function and Analysis provides a suite of reference books focusing on food chemistry, the functions of food in relation to health and the analytical methods and approaches used by scientists in the area. Providing comprehensive coverage of important topics such as the biochemistry of food, physical properties and structure, efficacy and mechanisms of bioactives in the body including biomarkers, nutrient physiology/metabolism and interactions and the role of nutrition and diet in disease. The series is aimed at academic and industrial researchers and graduate students in food science and chemistry as well as for physicists, biochemists, nutritionists and others who work at the interface of the chemistry, physics and biology of food. Food analysis is a very important branch of analytical chemistry, able to provide information about chemical composition, processing, quality control (QC) and contamination of foodstuffs, ensuring compliance with food and trade laws.

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    International Conference on Food Technology & Beverage

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    Zurich, Switzerland
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    5th European Food Chemistry and Drug Safety Congress

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    33rd Annual Congress on Nutrition & Food Sciences

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    8th Annual Congress on Plant Biotechnology & Plant Science

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    Melbourne, Australia
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    Singapore City, Singapore
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    26th International Conference on Food Technology & Processing

    Zurich, Switzerland
    October 10-11, 2022

    31st World Congress on Nutrition & Dietetics

    London, UK
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    2nd World Plant and Soil Science Congress

    Paris, France
    October 17-18, 2022

    4th Global Summit on Food Science, Nutrition and Technology

    Singapore City, Singapore
    October 19-20, 2022

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    Manila, Philippines
    October 24-25, 2022

    8th Global Summit on Plant Science

    Dublin, Ireland
    October 28-29, 2022

    26th International Conference on Food Fraud & Safety

    Vancouver, Canada
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    7th Global Food Security Food Safety and Sustainability

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    32nd World Conference on Food and Beverages

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