Food Chemistry and Analysis
Track 9: Food Chemistry and Analysis
Food Chemistry, Function and Analysis provides a suite of reference books focusing on food chemistry, the functions of food in relation to health and the analytical methods and approaches used by scientists in the area. Providing comprehensive coverage of important topics such as the biochemistry of food, physical properties and structure, efficacy and mechanisms of bioactives in the body including biomarkers, nutrient physiology/metabolism and interactions and the role of nutrition and diet in disease. The series is aimed at academic and industrial researchers and graduate students in food science and chemistry as well as for physicists, biochemists, nutritionists and others who work at the interface of the chemistry, physics and biology of food. Food analysis is a very important branch of analytical chemistry, able to provide information about chemical composition, processing, quality control (QC) and contamination of foodstuffs, ensuring compliance with food and trade laws.
- Food proteins
- Enzymes
- Vitamins
Related Conference of Food Chemistry and Analysis
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
December 12-13, 2024
36th International Conference on Food Science and Technology
Prague, Czech Republic
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
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Food Chemistry and Analysis Conference Speakers
Recommended Sessions
- Nutrition and Diet
- Nutritional Neuroscience and Eating Disorders
- Food Biotechnology
- Food Chemistry and Analysis
- Food Microbiology
- Food Nanotechnology and Toxicology
- Food Science and Technology
- Food-Quality Control and Quality Assurance
- Nutraceuticals and Medicinal Foods
- Nutrition Psychology
- Nutritional Epidemiology
- Nutritional Immunology
- Nutritional Science
- Nutritional Therapy
- Obesity and Malnutrition
- Pediatric and Maternal Nutrition
- Plants and Animals Nutrition
- Research in Nutrition
- Sports Nutrition and kinesiology
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