Food Science

Food science is the applied science devoted to the study of food .Food science draws from many disciplines such as biology, chemical engineering, and biochemistry in an attempt to better understand food processes and ultimately improve food products for the general public. Food scientists and technologists are versatile, interdisciplinary, and collaborative practitioners in a profession at the crossroads of scientific and technological developments. Food Science allows us to make the best use of our food resources and minimize waste. Food scientists may study more fundamental phenomena that are directly linked to the production of food Technology products and its properties. Most food materials are of biological origin. How they behave in harvesting, processing, distribution, storage and preparation is a complex problem. Full awareness of all important aspects of the problem requires broad-based training. The Food Scientist supply this bounty by learning to apply a wide range of scientific knowledge to maintain a high quality, abundant nutrition supply. The strategy of food science and technology professionals is to advance the science of food, ensuring a safe and abundant food supply, and contributing to healthier people everywhere in integral to that evolution.

 

  • Molecular Gastronomy
  • Pro biotics and Functional Foods
  • Food Toxicology
  • ,Post harvest Technology

Related Conference of Food Science

March 04-06, 2019

24th International Conference on Clinical Nutrition

Barcelona, Spain
March 28-30, 2019

20th International Congress on Nutrition & Health

Stockholm, Sweden

25th European Nutrition and Dietetics Conference

April 22-24, 2019 Rome, Italy
April 24-25, 2019

16th International Conference on Clinical Nutrition

Radisson Hotel Narita, Tokyo, Japan
May 15-16, 2019

18th World Congress on Obesity and Nutrition

Perth, Australia
May 20-21, 2019

28th World Congress on Diet, Nutrition and Obesity

Yokohama, Japan
June 17-18, 2019

22nd World Congress on Nutrition and Food Sciences

Novotel Brisbane, Brisbane, Australia
September 19-20, 2019

30th Annual Meeting on Nutrition & Food Sciences

Osaka, Japan

18th World Congress on Nutrition and Food Chemistry

September 25-26, 2019 | Copenhagen, Denmark
October 21-22, 2019

2nd World Congress on Food and Nutrition

Helsinki, Finland

Food Science Conference Speakers

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