Food Science

Food science is the applied science devoted to the study of food .Food science draws from many disciplines such as biology, chemical engineering, and biochemistry in an attempt to better understand food processes and ultimately improve food products for the general public. Food scientists and technologists are versatile, interdisciplinary, and collaborative practitioners in a profession at the crossroads of scientific and technological developments. Food Science allows us to make the best use of our food resources and minimize waste. Food scientists may study more fundamental phenomena that are directly linked to the production of food Technology products and its properties. Most food materials are of biological origin. How they behave in harvesting, processing, distribution, storage and preparation is a complex problem. Full awareness of all important aspects of the problem requires broad-based training. The Food Scientist supply this bounty by learning to apply a wide range of scientific knowledge to maintain a high quality, abundant nutrition supply. The strategy of food science and technology professionals is to advance the science of food, ensuring a safe and abundant food supply, and contributing to healthier people everywhere in integral to that evolution.

 

  • Molecular Gastronomy
  • Pro biotics and Functional Foods
  • Food Toxicology
  • ,Post harvest Technology

Related Conference of Food Science

June 15-16, 2020

3rd World Congress on Food and Nutrition

Dubai, UAE
June 22-23, 2020

29th World Congress on Nutrition & Dietetics

Sydney, Australia
July 20-20, 2020

Webinar on Nutrition and Dietetics

Vancouver, Canada
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2nd World Congress on Child Nutrition and Health

Vienna, Austria
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31st Annual Congress on Nutrition & Food Sciences

Paris, France
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19th World Congress on Nutrition and Food Chemistry

Rome, Italy
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Webinar on Fisheries & Aquaculture

Vancouver, Canada
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Webinar on Functional Food & Advanced Nutraceuticals

Vancouver, Canada
September 28-29, 2020

17th International Conference on Clinical Nutrition

Singapore City, Singapore
September 28-29, 2020

3rd World Congress on Nutrition and Obesity Prevention

Abu Dhabi, UAE
October 05-06, 2020

World Congress on Nutrition and Food Safety

Amsterdam, Netherlands
October 21-22, 2020

24thAsia Pacific
Nutrition Meet and Expo

Kyoto, Japan
October 26-27, 2020

World Congress on Nutrition & Eating Disorders

Tokyo, Japan
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Annual meet on Epidemiology and Public Health

Osaka, Japan
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21st International Congress on Nutrition and Health

Madrid, Spain
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23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
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Functional Food and Advanced Nutrition 2020

Beijing, China
March 08-09, 2021

26th International Conference on Clinical Nutrition

Edinburgh, Scotland

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