Food Preservation Techniques

 Food maintenance is to prevent the growth of microorganisms (which includes yeasts), or other micro-organisms (despite the fact that some methods paintings via introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fat that reason rancidity. Food renovation can also encompass processes that inhibit visible deterioration, such as the enzymatic browning response in apples after they may be cut during food coaching.

Food protection is the manner of treating meals to stop or gradual down spoilage, lack of first-class, edibility, or nutritional fee.

Maintaining or growing dietary value, texture and flavour is an vital factor of meals preservation, although, traditionally, a few strategies notably altered the person of the meals being preserved.

Most generally subjected to this method of food maintenance are meats and fish which have undergone curing. Preservative meals additives may be antimicrobial. Pickling is a way of keeping food in an edible anti-microbial liquid.Microbial Fermentation is also carries out within the leavening of bread (CO2 produced through yeast interest) in upkeep techniques to provide lactic acid in sour foods consisting of sauerkraut, dry sausages, kimchi, and yogurt; and in the pickling of foods with vinegar (acetic acid).Preservation of huge quantities of meals through lactic acid, alcohol, acetic acid, and alkaline fermentations.

  • Encapsulation Techniques
  • Spray Drying,Freeze Drying
  • Vaccum Drying
  • Irradiation
  • Addition of Chemical Additives
  • Gene Technology

Related Conference of Food Preservation Techniques

Oct 17-18, 2018

International Conference on Food Production and Preservation

Ottawa, Ontario, Canada
Oct 18-20, 2018

Annual Congress on Nutrition & Healthcare

Hotel l Elysee Val d Europe, Paris, France
October 22-23, 2018

World Congress on Nutraceuticals and Natural Medicine


Venue : HYATT PLACE AMSTERDAM AIRPORT Rijnlanderweg 800 Hoofddorp, Amsterdam, Netherland
October 31 - November 01, 2018

International conference on Probiotics and Prebiotics


San Francisco, California, USA
November 05-06, 2018

29th Annual Meeting on Nutrition & Food Sciences

Bangkok, Thailand
November 12-13, 2018

28th World Nutrition Congress

Sydney, Australia
November 14-15, 2018

4th International Conference on Sports Medicine and Fitness

Edinburgh, Scotland
November 26-27, 2018

22nd European Nutritional Science Congress

Hotel Augusta Barcelona Valles, Barcelona, Spain
December 03-04, 2018

International Conference on Food Safety & Regulatory

Chicago, Illinois, USA
January 30-31, 2019

2nd World congress on Nutrition and Obesity Prevention

Abu Dhabi, UAE
March 04-06, 2019

24th International Conference on Clinical Nutrition

Barcelona, Spain
March 28-30, 2019

20th International Congress on Nutrition & Health

Stockholm, Sweden

25th European Nutrition and Dietetics Conference

April 22-24, 2019 Rome, Italy
May 15-16, 2019

18th World Congress on Obesity and Nutrition

Perth, Australia
May 20-21, 2019

28th World Congress on Diet, Nutrition and Obesity

Yokohama, Japan
June 17-18, 2019

22nd World Congress on Nutrition and Food Sciences

Brisbane, Australia

18th World Congress on Nutrition and Food Chemistry

September 25-26, 2019 Copenhagen, Denmark

Food Preservation Techniques Conference Speakers

Recommended Sessions

Related Journals

Are you interested in