Food Preservation Techniques

 Food maintenance is to prevent the growth of microorganisms (which includes yeasts), or other micro-organisms (despite the fact that some methods paintings via introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fat that reason rancidity. Food renovation can also encompass processes that inhibit visible deterioration, such as the enzymatic browning response in apples after they may be cut during food coaching.

Food protection is the manner of treating meals to stop or gradual down spoilage, lack of first-class, edibility, or nutritional fee.

Maintaining or growing dietary value, texture and flavour is an vital factor of meals preservation, although, traditionally, a few strategies notably altered the person of the meals being preserved.

Most generally subjected to this method of food maintenance are meats and fish which have undergone curing. Preservative meals additives may be antimicrobial. Pickling is a way of keeping food in an edible anti-microbial liquid.Microbial Fermentation is also carries out within the leavening of bread (CO2 produced through yeast interest) in upkeep techniques to provide lactic acid in sour foods consisting of sauerkraut, dry sausages, kimchi, and yogurt; and in the pickling of foods with vinegar (acetic acid).Preservation of huge quantities of meals through lactic acid, alcohol, acetic acid, and alkaline fermentations.

  • Encapsulation Techniques
  • Spray Drying,Freeze Drying
  • Vaccum Drying
  • Irradiation
  • Addition of Chemical Additives
  • Gene Technology

Related Conference of Food Preservation Techniques

April 12-14, 2018

19th International Congress on Nutrition & Health

Amsterdam, Netherlands
May 24-26, 2018

15th International Conference on Clinical Nutrition

Vienna, Austria
June 06-07, 2018

International Conference on Obesity & Nutrition

Philadelphia, Pennsylvania, USA
June 11-13, 2018

21st European Nutrition and Dietetics Conference

Dublin, Ireland
July 09-10, 2018

21st World Congress on Nutrition & Food Sciences

Sydney, Australia
September 7- 8, 2018

27th World Congress on Diet, Nutrition and Obesity

Auckland, New Zealand
July 18-19, 2018

7th Annual Congress & Expo on Probiotics,Nutrition and Microbes

Prague, Czech Republic
July 18-19, 2018, Czech Republic, Prague

World Congress on Nutraceuticals and Natural Medicine

August 9- 10 2018

28th World Nutrition Congress

Manila, Philippines
Aug 31-Sept 01, 2018

Women Nutrition Conference 2018

Toronto, Ontario,Canada
September 13-15, 2018

17th World Congress on Nutrition and Food Chemistry

London, UK
September 19-20, 2018

22nd International Conference on Nutrition and Fitness Summit and Expo

Vancouver, British Columbia, Canada
September 21-22, 2018

17th World Congress on Obesity & Nutrition

Osaka, Japan
(10 Plenary Forums - 1Event)
September 21-22, 2018
Dallas, Texas, USA

International Conference on Public Health and Epidemic Diseases

September 26-27, 2018

19th Global Summit on Food Technology, Nutrition & Health

San Antonio, Texas, USA
Oct 17-18, 2018

International Conference on Food Production and Preservation

Ottawa, Ontario, Canada
Oct 18-20, 2018

Annual Congress on Nutrition & Healthcare

Paris, France
November 14-16, 2018

4th International Conference on Sports Medicine and Fitness

Edinburgh, Scotland
October 31 - November 01, 2018

International conference on Probiotics and Prebiotics


San Francisco, California, USA
Nov 26-27, 2018

22nd European Nutritional Science Congress

Barcelona, Spain
December 03-04, 2018
10 Plenary Forums - 1Event

International Conference on Food Science & Regulatory

Chicago, Illinois, USA

Food Preservation Techniques Conference Speakers

Recommended Sessions

Related Journals

Are you interested in